Jay Miller
Jay Miller
Take that, AOF ad LONOG!
Gonzalez Byass Tio Pepe Fino Seco (a bottle from the 60s or early 70s)
Very nice nose, showing a touch old for me. But very interesting to try.
B-/B
Manzanilla Soldera en Rama Saca de Primavera 2017 Spring bottling
Lush, slight fresh grassy nose, a bit light but perfect balance
A-
Bodegas Hidalgo Manzanilla en Rama La Gitana Aniversario
Similar but scaled up a notch in depth
A-/A
Fino Cruz Del Mar Bodegas Cesar Florido
Fantastic blazingly honest wine
A
La Bota 80 Manzanilla
A bit more laid back, more complex, less forceful
A-
La Bota 72 Palo Cortado
Just beautiful. Complex,lush, warm and inviting.
A/A+
2000 Valdespino Macharnudo Palo Cortado
Pure refined beauty in a glass. Magical
A+
La bota 63 Oloroso
fireside wine, warming,vivid oil painting of a wine.
A-/A
El Maestro Amontillado Vejez 12 years old
Beautiful, beef broth and almonds, brilliant wine, especially at the price point.
A-/A
La Bota 38 Cream
Rich, sweet, a bit simple. Not bad but it's not my thing. Had it about 5 years ago and age has neither improved nor hurt it.
B
Pedro Domecq Venerable Very Rare 30 Years VORS Pedro Ximinez
Lovely, complex, sweet,rich, suprsiingly light on the finish. German chocolate cake with brandied cherries.
Phenomenal match with the roast pork.
B+/A-
Gonzalez Byass Tio Pepe Fino Seco (a bottle from the 60s or early 70s)
Very nice nose, showing a touch old for me. But very interesting to try.
B-/B
Manzanilla Soldera en Rama Saca de Primavera 2017 Spring bottling
Lush, slight fresh grassy nose, a bit light but perfect balance
A-
Bodegas Hidalgo Manzanilla en Rama La Gitana Aniversario
Similar but scaled up a notch in depth
A-/A
Fino Cruz Del Mar Bodegas Cesar Florido
Fantastic blazingly honest wine
A
La Bota 80 Manzanilla
A bit more laid back, more complex, less forceful
A-
La Bota 72 Palo Cortado
Just beautiful. Complex,lush, warm and inviting.
A/A+
2000 Valdespino Macharnudo Palo Cortado
Pure refined beauty in a glass. Magical
A+
La bota 63 Oloroso
fireside wine, warming,vivid oil painting of a wine.
A-/A
El Maestro Amontillado Vejez 12 years old
Beautiful, beef broth and almonds, brilliant wine, especially at the price point.
A-/A
La Bota 38 Cream
Rich, sweet, a bit simple. Not bad but it's not my thing. Had it about 5 years ago and age has neither improved nor hurt it.
B
Pedro Domecq Venerable Very Rare 30 Years VORS Pedro Ximinez
Lovely, complex, sweet,rich, suprsiingly light on the finish. German chocolate cake with brandied cherries.
Phenomenal match with the roast pork.
B+/A-