robert ames
robert ames
as someone ITB (restaruant wine buyer) that's 4 hours from the nearest city, i find going to trade tastings a slog and rarely go. i would be at sea without burghound, vinous, jll, lars carlberg, wine doctor, wine advocate, wine terroirs dot com, etc.
while tasting notes that parse flavours to the 'satsuma orange' level seem silly to me, to find what i am looking for AND to keep from buying crap i rely on all the tasting notes i can get.
you learn who likes what you like, and act accordingly. back when parker ruled the bordeaux world, i would only consider a bordeaux if he called it thin and weedy, because that is how he found traditional non-spoofed bordeaux.
for what its worth, my favourite reviewer is jll. instead of getting lost in the minutia of describing flavours, he gives a solid sense of what the wine is like and its place in the world.
while tasting notes that parse flavours to the 'satsuma orange' level seem silly to me, to find what i am looking for AND to keep from buying crap i rely on all the tasting notes i can get.
you learn who likes what you like, and act accordingly. back when parker ruled the bordeaux world, i would only consider a bordeaux if he called it thin and weedy, because that is how he found traditional non-spoofed bordeaux.
for what its worth, my favourite reviewer is jll. instead of getting lost in the minutia of describing flavours, he gives a solid sense of what the wine is like and its place in the world.