Conceptually Awful Cheese, However, Is Thriving

Jeff Grossman

Jeff Grossman
Well, it's actually an art project: Food: Bigger Than The Plate

I suppose the bacteria don't care where they came from, and neither does the milk.

A shame that no one named Jack participated, though. (...in diner speak, a grilled American cheese sandwich with bacon is a "gac bac", pronounced "Jack back")
 
If the cheese was made from bacteria extracted from the posterior folds of Jack's man boobs then it could be called Jack's back gac bac.

No?
 
originally posted by Todd Abrams:
If the cheese was made from bacteria extracted from the posterior folds of Jack's man boobs then it could be called Jack's back gac bac.

No?

Tough crowd.

I'm used to it. My teenage daughter recently did a week of field study at an archaeological site in southern Illinois. After a few days I texted her asking if she is digging her camp. Crickets.
 
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