Zachary Ross
Zachary Ross
Thanks Slaton. The only Terre Nere I've had is the 2006 Feudo di Mezzo, which to me seemed pretty big and marked by charred oak, though not so much that I didn't think it wouldn't integrate over time.
originally posted by Levi Dalton:
Also, anybody want to explain the Calabretta thing to me? On this coast it often (always?) tastes like it is coming apart at the seams. I have voiced concern, passed on purchases, and then repeat, pass, no purchase, and yet, yet there do seem to be people who honestly like the Calabretta they are drinking. What am I missing? Why is it that other people are okay with these wines?
originally posted by Levi Dalton:
Also, anybody want to explain the Calabretta thing to me? On this coast it often (always?) tastes like it is coming apart at the seams. I have voiced concern, passed on purchases, and then repeat, pass, no purchase, and yet, yet there do seem to be people who honestly like the Calabretta they are drinking. What am I missing? Why is it that other people are okay with these wines?