M MLipton Mark Lipton Oct 18, 2019 #1 "No! We've only been growing cab franc here for 900 years. There is still so much to learn." (In response to a question about whether he'd consider growing red grapes other than cab franc, as recorded by Karen MacNeil) Mark Lipton
"No! We've only been growing cab franc here for 900 years. There is still so much to learn." (In response to a question about whether he'd consider growing red grapes other than cab franc, as recorded by Karen MacNeil) Mark Lipton
M Michael Lewis Michael Lewis Oct 18, 2019 #2 To be fair, I was told recently that he did plant some Grolleau (and franc de pied, at that!) in the Clos Guillot. Technically, that's a red grape. But I doubt he uprooted any viable Cab Franc to do it.
To be fair, I was told recently that he did plant some Grolleau (and franc de pied, at that!) in the Clos Guillot. Technically, that's a red grape. But I doubt he uprooted any viable Cab Franc to do it.
T Tristan Welles Tristan Welles Oct 18, 2019 #3 Mathieu does like his new fermentation tanks, those are new things!
S Steve Edmunds Steve Edmunds Oct 19, 2019 #4 No! We've only been growing cab franc here for 900 years. There is still so much to learn." this is so inspiring to me!
No! We've only been growing cab franc here for 900 years. There is still so much to learn." this is so inspiring to me!
