Jeff Grossman
Jeff Grossman
attendees: Jonathan+Gail, Scott, Cliff, Jayson, Jeff
Da Prof and Gail are in town for the annual conference so we have our annual jeebus. We meet at Ol' Reliable because, well, it's a definition.
Alas, Jay, who made the reservation, cannot join us. But the staff at BOHK knows and cherishes him so, as the stand-in host, they ask me whether Jay will be coming tonight? It was my sad duty to crush their feverish hopes, but I made a conscious effort to order like Jay would have. And to tip like Jay would have.
Somehow, after getting through all the usual plates, there was a call for more food so I ordered two more dishes. The Crispy Chicken House Style was really very good; I'd be happy to add that to the standard bill of fare.
Bacchus treated us to delightful fizzy and red wines; the pigmentally-challenged ones not so much:
Dom. de la Pepiere 2005 Muscadet "Clos des Briords" Cuvee VV - alas, getting a little old; Jayson calls out some oxidation and I think it's gone somewhat cheesy; it may have lightened up a bit with air but not much; we talk about how we've all had good bottles and not-so-good bottles... just seems like the actual bottling process gives uneven results
Remi & Robert Niero 2007 Condrieu "Cuvee de Chery" - despite the good vineyard this is lightweight and quiet... "or just boring?" -Jonathan
Godme NV Champagne Brut "Sabine" Blanc de Noirs GC - tangy, lemon, dried basil, a bit of chalk, very little brioche/baked goods, for $35 this is really nice
Coudert (Clos de la Roilette) 2017 Fleurie "Griffe du Marquis" - OMG, it stings a little (13%) but this is gorgeous, ripened to perfection, does not show its barrel treatment except in a slightly softer acidity, dazzling
Dom. des Malandes 2017 Chablis VV "Cuvee Tour de Roy" - no one has ever heard of this house (though the Disorder search function finds a couple mentions) but this is good, straightforward chablis: chalky minerals, yellow fruit, creamy texture, unmistakable
Bereche et Fils (2017) Champagne Brut Reserve VV - disg. 07/2019, dosage 7 g/l, "L:17", rather substantial and yeasty, more to Jonathan's palate than mine
G. Barthod 2010 Chambolle-Musigny - at first, people think this is closed but I don't agree: textbook village Burgundy, cherry and raspberry, a glance at the forest floor and a swig of liqueur, there may even be more to come
Gouges 2013 Nuits-St.-Georges "Clos des Porrets-Saint Georges" - this is Burgundy with a slightly bitter edge, despite being in the nouveau Gouges open style; also just a tad ripe; seems to be careening around
Drouhin 1999 Beaune 1er "Clos des Mouches" - SFJoe bottle; beautiful, snappy, all red fruit, tension and energy worthy of a 1er Cru
Ch. Leoville-Barton 1994 St-Julien - a perfect little wine: Bordeaux leather and dark currants/damsons, rather suave and polite
And nothing to take home... the only wines left on the table are the Briords and the Niero. Well done, folks!
Da Prof and Gail are in town for the annual conference so we have our annual jeebus. We meet at Ol' Reliable because, well, it's a definition.
Alas, Jay, who made the reservation, cannot join us. But the staff at BOHK knows and cherishes him so, as the stand-in host, they ask me whether Jay will be coming tonight? It was my sad duty to crush their feverish hopes, but I made a conscious effort to order like Jay would have. And to tip like Jay would have.
Somehow, after getting through all the usual plates, there was a call for more food so I ordered two more dishes. The Crispy Chicken House Style was really very good; I'd be happy to add that to the standard bill of fare.
Bacchus treated us to delightful fizzy and red wines; the pigmentally-challenged ones not so much:
Dom. de la Pepiere 2005 Muscadet "Clos des Briords" Cuvee VV - alas, getting a little old; Jayson calls out some oxidation and I think it's gone somewhat cheesy; it may have lightened up a bit with air but not much; we talk about how we've all had good bottles and not-so-good bottles... just seems like the actual bottling process gives uneven results
Remi & Robert Niero 2007 Condrieu "Cuvee de Chery" - despite the good vineyard this is lightweight and quiet... "or just boring?" -Jonathan
Godme NV Champagne Brut "Sabine" Blanc de Noirs GC - tangy, lemon, dried basil, a bit of chalk, very little brioche/baked goods, for $35 this is really nice
Coudert (Clos de la Roilette) 2017 Fleurie "Griffe du Marquis" - OMG, it stings a little (13%) but this is gorgeous, ripened to perfection, does not show its barrel treatment except in a slightly softer acidity, dazzling
Dom. des Malandes 2017 Chablis VV "Cuvee Tour de Roy" - no one has ever heard of this house (though the Disorder search function finds a couple mentions) but this is good, straightforward chablis: chalky minerals, yellow fruit, creamy texture, unmistakable
Bereche et Fils (2017) Champagne Brut Reserve VV - disg. 07/2019, dosage 7 g/l, "L:17", rather substantial and yeasty, more to Jonathan's palate than mine
G. Barthod 2010 Chambolle-Musigny - at first, people think this is closed but I don't agree: textbook village Burgundy, cherry and raspberry, a glance at the forest floor and a swig of liqueur, there may even be more to come
Gouges 2013 Nuits-St.-Georges "Clos des Porrets-Saint Georges" - this is Burgundy with a slightly bitter edge, despite being in the nouveau Gouges open style; also just a tad ripe; seems to be careening around
Drouhin 1999 Beaune 1er "Clos des Mouches" - SFJoe bottle; beautiful, snappy, all red fruit, tension and energy worthy of a 1er Cru
Ch. Leoville-Barton 1994 St-Julien - a perfect little wine: Bordeaux leather and dark currants/damsons, rather suave and polite
And nothing to take home... the only wines left on the table are the Briords and the Niero. Well done, folks!