Jay Miller
Jay Miller
First from the half case of inexpensive wines I got from CSW to see me through SIP. I opened it for an Om-Nomi with college friends. I was looking for a prosecco to try my Aperol Spritz making skills and this description on their website looked promising:
This is a rare item: Clean, crisp dry Prosecco, made from organic fruit, indigenous yeasts, very low SO2. This is a wine that will please everyone your inner wine geek, and your (here please fill in the blank for your friend or relative who pays no attention to the details but will guzzle it down and ask for more). An amazing value! Jamie Wolff
Poured out a glass and ... this is really good. Bright, lively, some depth and complexity. Was it really only $14? I build a Spritz, quickly decided it was much better on its own and drank it straight for the rest of the Zoom call. Buy again? Definitely.
This is a rare item: Clean, crisp dry Prosecco, made from organic fruit, indigenous yeasts, very low SO2. This is a wine that will please everyone your inner wine geek, and your (here please fill in the blank for your friend or relative who pays no attention to the details but will guzzle it down and ask for more). An amazing value! Jamie Wolff
Poured out a glass and ... this is really good. Bright, lively, some depth and complexity. Was it really only $14? I build a Spritz, quickly decided it was much better on its own and drank it straight for the rest of the Zoom call. Buy again? Definitely.