Recent content by adam eisenberg

do restaurants that serve natural wine exist along the cote d'azur?

the real question is: what does bordeaux mean any longer? the style of winemaking has changed so dramatically it's almost like a different region. on top of that, prices are silly. you can buy older vintages at better prices than the pre-release ones. and that's for wine you actually get to put...

i dig the 01, but it needs loads of time to let that coconut/dill american wood thing calm down. the '64 904 is one of my all time favorite wine experiences; all balsamic and leather but still electric. you can also wait for the release of the 890/904 from '01.

day 2: from rose soap to dr. pepper. waaaay cooler. the color really shifted too. fun stuff.

Not feeling this quite as much as the contadino 7. The madness is still alive, but a little too much rose hand soap and heat. Drank it over the course of an hour with friends, one who fled the scene as it reminded her of some frightful memory of grandma's house. Will check it out on its second...

i already got the fuck off last time i posted, how many does it take before i can be the fuck off-er instead of the fuck off-ee, you fucks?

jah, the wine not the food. she got some sweetness from it that i did not.

went for the first time, long overdue. had the 08 Mastroberardino Fiano di Avellino with my pie; all salt water and peach skins. thought it was fun, the gf hated it. pretty great list. http://www.frannysbrooklyn.com/wine_cocktails.pdf

what dates back further: vin jaune in the jura or sherry in jerez?