Recent content by Everett Bandman

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    What did you buy a case of this year?

    Latest vintage of Pepiere Clos des Briords
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    2018 Domaine Charvin Cotes-du-Rhône

    This is showing very well right now. Fully mature and tastes like an elegant CdP. Nice finish and lots of garrigue aromatics. Label says 14% but I’d never guess that. Beautiful with a black garlic sheep’s cheese.
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    need to replace a friend

    You use just an ah-so for older bottles? I’ve pushed too many corks in or have them crumble on the way out and leave cork behind in the bottle neck or the wine itself. You’re either more skilled than I am or more lucky than me.
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    XP: Epoisses recipe

    Now that sounds good.
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    Site question

    Threads with new posts have a red wineglass next to them. In the past touching the 🍷 took me to the first new post from the last time I was here. Now I get a “Bad Request” Your browser sent a request that the server could not understand. Any ideas what’s going on so I don’t have to scroll all...
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    99 Brezeme

    Eric, if you’re out there my last bottle and best showing yet of this wine. Velvety and smooth now, all that acid has preserved this bottle. Couldn’t ask for a better wine to have with Wagyu filet mignon from our local Costco. First time I’ve seen them there. Velvety wine with a Velvety steak...
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    Summer 2024 Italian Reds TNs

    ABV’s are often written in fonts so small, I usually have to lift the bottle close to my eyes to read them. Often hard to do at a public tasting. Don’t know if this is done deliberately to hide ABVs creeping up these days. Another consequence of a warming planet? Too often the pourers at...
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    SWR: garrigue

    I have a can of Herbs de Provence from Sonoma Spice Queen that comes pretty close.
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    It's Thanksgiving in the US.

    Now that sounds delicious! Happy Thanksgiving to all.
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    The Gray Lady weighs in on SF dining

    Let me know details. I'd like to be there too! Been a while since I've seen Steve,
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    System won't upload photo

    FWIW I couldn’t add a large emoji to a post today as well. Standard small ones worked though ![image|420x420](upload://tq72Imh88taMWwflZUZcAZf0lQG.png) Posted this one at another site
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    The Gray Lady weighs in on SF dining

    You’re forgiven I’m forgettable!😎🍷
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    Engel

    I too have been trying to drink down my cellar and no longer am buying wines that need extensive aging. I’d rather by single old great bottle and hope they’ve been well cellared. Just got a 70 Montrose to try after reading a note on a great bottle. Will give mine a try soon and see if it’s been...
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    Engel

    Pete, this was a “home” dinner? I’m used to you posting dinners out. Nice to checkin on those special bottles in the cellar at home. 🥇🏆🥈🥉🏅
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    50-year old Claret amazes

    Steve, great to see you posting again. At a recent get together at the Wolf. we lamented you not being there and hoped to see some more wines from you. I wish I had a 70 Montrose in my cellar to check in on! Best wishes, Everett
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