Impressions December 2020, Part II

VLM

VLM
Encompassing a birthday with several favorites and a couple of new wines.

2008 Guy Larmandier Champagne Signé François Vieilles Vignes Blanc de Blancs - France, Champagne (12/11/2020)
Consistent with previous bottles. This has been a lovely workhorse for us. Guy Larmandier Champagnes were a staple and one of my earliest grower Champagnes about 25 years ago and I'm so happy to be getting reacquainted. (92 points)

2002 Louis Roederer Champagne Cristal Brut - France, Champagne (12/11/2020)
I wanted to open something "fancy" to mark my wife's birthday and I was hoping for a better showing with this wine than last year with just the two of us to enjoy it. It was very good, with hints of spice and toast to yellow fruit flavors. Still has good mousse and nice grip but compared to the more characterful grower Champagnes we enjoy, it was a bit boring. This was my last bottle and I won't be seeking out more of this or, probably, other vintages. There is so much going on in Champagne and so many other wines that suit us better. (93 points)

1996 François Pinon Vouvray 1er Trie - France, Loire Valley, Touraine, Vouvray (12/11/2020)
A really beautiful bottle firmly settled into its middle age of richness yet still perfectly balanced and shaped. Opened to pair with seared foie gras and apples and the match was perfect. Among the best wine and food matches of the year. This wine has had quite the incredible life. I drank a ton of it early as it was showing this wild balance between acid and sugar and was bright, crunchy and floral. To have it now as it matures and tilts more towards honeyed notes while still showing some glimpses of its former self is why we cellar these things after all. I think the Pinon wines are vastly underrated. (94 points)

1980 Fattoria Selvapiana Chianti Rùfina Riserva Bucerchiale - Italy, Tuscany, Chianti, Chianti Rùfina (12/11/2020)
We've had pretty good luck with these birth year wines from Italy. I think this was probably made in a pretty industrial fashion, with lots of sulfur and was probably screetchy in youth. It has mature dried fruit flavors and nice spice and leather undertones. A bit of a tannic scratch and plenty of acidity. Exceeded expectations, which were pretty low. (90 points)

2016 Domaine du Collier Saumur Blanc - France, Loire Valley, Anjou-Saumur, Saumur (12/12/2020)
Another excellent Collier blanc. Deeply pitched yellow fruits with a slightly waxy edge. Laser like focus and real intensity on the back end. Finishes long and structured. Air brought out more floral and spring meadow elements. I really can't get enough of these wines. (93 points)

2018 François Chidaine Montlouis-sur-Loire Clos du Breuil - France, Loire Valley, Touraine, Montlouis-sur-Loire (12/13/2020)
It's been a minute since I've tasted Chidaine's wines and I do miss them. They're somewhere in between the natural texture of, for example, Mosse and something more mainstream like Huet. It's that textural generosity mixed with the full spectrum of Chenin aromas and flavors that makes it so enjoyable. Not the last word in structure, but enough acidity to work well at the table. Not sure it will be a long aging wine but that's less important than how wonderfully it shows now. (92 points)

2019 Hofgut Falkenstein Niedermenniger Herrenberg Riesling Kabinett trocken "Mutter Anna" #1 - Germany, Mosel Saar Ruwer (12/13/2020)
This looks to be another excellent edition of this wine which seems to really excel in warm years (but maybe that's all we have anymore). All the mineral, saline inflected fruit you'd expect from this wine with maybe a little extra gear of concentration. Just getting started. (92 points)

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)

2016 Domaine Andrée (Stéphane Erissé) Anjou Blanc Les Faraunières - France, Loire Valley, Anjou-Saumur, Anjou (12/19/2020)
Very cool combination of the brassy side of Chenin while also maintaining freshness. Has some wool and lanolin notes while still having well chiseled fruit. I think this is my first time with this wine. It's an interesting and serious effort. I'll probably keep a bottle or two around to see what happens. A producer to keep an eye on, for sure. (92 points)

NV Savart Champagne Premier Cru L'Accomplie - France, Champagne, Champagne Premier Cru (12/20/2020)
A nice, toasty somewhat loose bottle of this wine. Charming and seemed very much barrel aged Pinot Noir (although I think it has Chardonnay and I don't know for sure if it is barrel aged). Maybe lacks a bit of verve but otherwise delish. (91 points)

2015 G.D. Vajra Barolo Bricco delle Viole - Italy, Piedmont, Langhe, Barolo (12/20/2020)
Really young and compact. Shows that medicinal quality, sort of like an aloe wrapping, to the red fruits. Savory, dense tannin but in a medium bodied package. This should be really good with 8-10 years or more, depending on your preferences. It was interesting enough to follow over a couple of days (where it barely budged) to get a read on it. (92+ points)

2018 Domaine Gramenon Côtes du Rhône L'Emouvante - France, Rhône, Southern Rhône, Côtes du Rhône (12/20/2020)
Consistent with my last bottle but this one had a bit more savory structure to match the buoyant deep, dark fruits. (91 points)
 
Thanks, Nathan. That Collier is on deck for me. I only skipped it as I had a hankering for the 2017 La Croix Boisée, for which I’m now on Day 2.

Wish I had that Pinon in the cellar.
 
originally posted by VLM:

2018 François Chidaine Montlouis-sur-Loire Clos du Breuil...
Chidaine's wines...somewhere in between the natural texture of, for example, Mosse and something more mainstream like Huet. It's that textural generosity mixed with the full spectrum of Chenin aromas and flavors that makes it so enjoyable....

That's a good description. I too don't follow them all that closely anymore. So I struggle to make sense of them.

Is it just me or did the Chidaine wines get more polished over time? I suppose that has been a natural evolution for many producers (plus the riper years). And maybe the current style is an improvement, but in the early-mid 00s, my less-educated palate really enjoyed the lively rustic Chidaines. Recent vintages have seemed more polished and less energetic. (But that could also describe me, so...)
 
Brad told me an hour ago that Francois Pinon passed away today or yesterday. I don’t have any further news. Very sad. This is terrible news. If I hear more, I will pass it along.
 
originally posted by Jayson Cohen:
Brad told me an hour ago that Francois Pinon passed away today or yesterday. I don’t have any further news. Very sad. This is terrible news. If I hear more, I will pass it along.

Just saw that too, after posting here. So sad.
 
originally posted by VLM:

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)
Chianti finds its way into my rotation with similar frequency it would seem as yours, and le Boncie is in the top tier for me. There was a significant price jump with the latest release but both Le Trame and the Cinque are annual buys for me regardless of vintage.
 
originally posted by Brian C:
originally posted by VLM:

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)
Chianti finds its way into my rotation with similar frequency it would seem as yours, and le Boncie is in the top tier for me. There was a significant price jump with the latest release but both Le Trame and the Cinque are annual buys for me regardless of vintage.

Drank the 2017 of this a month ago and really loved it. Surprisingly open already, unless it shuts down at some point.
 
originally posted by Brian C:
originally posted by VLM:

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)
Chianti finds its way into my rotation with similar frequency it would seem as yours, and le Boncie is in the top tier for me. There was a significant price jump with the latest release but both Le Trame and the Cinque are annual buys for me regardless of vintage.

I loved the 2016 Le Trame; I don't find it that light but, yes, there is a lot going on. I won't be opening more for at least a year. However, the 2018 Cinque is gorgeous right now - and better than most DOCG Chianti.
 
originally posted by Jim Hanlon:
originally posted by Jayson Cohen:
Brad told me an hour ago that Francois Pinon passed away today or yesterday. I don’t have any further news. Very sad. This is terrible news. If I hear more, I will pass it along.

Just saw that too, after posting here. So sad.

Hugely sad. He was such warm, humane person. A generous host and excellent vigneron. I remember one of my first visits, it must have been sometime around 2000 and we were talking after a comprehensive tasting. I mentioned that my father had a soft spot for desert wines. He disappeared for a minute and returned with bottles of the 1989 and 1990 Goutte d'Or as a gift. What I will always remember about Francois is a quiet, sharp intellect along with that generosity of spirit.

Although I don't know him well, I have been really impressed with his son Julien and the wines seem to be getting better and better. I'm sure Francois was very proud and the domain is in great hands. As far as I know, this was unexpected and I really feel for Julien right now.
 
originally posted by Jayson Cohen:
Thanks, Nathan. That Collier is on deck for me. I only skipped it as I had a hankering for the 2017 La Croix Boisée, for which I’m now on Day 2.

Wish I had that Pinon in the cellar.

I still have a couple of bottles of that wine from Pinon. All the more precious now. I went through at least 2 cases of this wine back in the late-90s to mid 00s. It was sooo cheap and so sparkling, pretty and delicious. The bottles I have now are from a cellar release years later (at a steeper, but certainly more fair price) to help make up for the devastating loses to frost in the teens. I jumped at the chance for a second bite at the apple and it's been really fascinating to reacquaint myself with such a familiar wine at a different point in its life. Like reestablishing a friendship after many years.

I'll be interested in your take on the Collier. Obviously, I think you'd be a fool not to love it.

Here are my notes on the 2017 Croix Boissée, I'll be interested to see yours.
2017 Domaine Bernard Baudry Chinon Blanc La Croix Boissée - France, Loire Valley, Touraine, Chinon (4/11/2020)
Another beautiful bottle that has put on a bit of weight without sacrificing the purity and crystalline presentation. I still have no idea whether these will continue to improve with longer term aging and I may never find out given how delicious they are at this stage. (92 points)

2017 Domaine Bernard Baudry Chinon Blanc La Croix Boissée - France, Loire Valley, Touraine, Chinon (11/23/2018)
Crystalline, pure and aromatically complex. Not the most concentrated on the palate but this is a beautiful wine. I think Matthieu is really mastering this wine. It's the best white Chinon, for sure. (92 points)
 
originally posted by Rahsaan:
originally posted by VLM:

2018 François Chidaine Montlouis-sur-Loire Clos du Breuil...
Chidaine's wines...somewhere in between the natural texture of, for example, Mosse and something more mainstream like Huet. It's that textural generosity mixed with the full spectrum of Chenin aromas and flavors that makes it so enjoyable....

That's a good description. I too don't follow them all that closely anymore. So I struggle to make sense of them.

Is it just me or did the Chidaine wines get more polished over time? I suppose that has been a natural evolution for many producers (plus the riper years). And maybe the current style is an improvement, but in the early-mid 00s, my less-educated palate really enjoyed the lively rustic Chidaines. Recent vintages have seemed more polished and less energetic. (But that could also describe me, so...)

I think that part of that is that vintages are warmer, in general but winemakers continue to refine their craft as well. I don't have an issue with the polish. I'm really interested in getting my hands on some 2019s when they're available. They should come into our market (I'll try to make that happen, anyway). It would be fun to do a dinner with the whole line-up when we can do those things again.
 
originally posted by mark e:
originally posted by Brian C:
originally posted by VLM:

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)
Chianti finds its way into my rotation with similar frequency it would seem as yours, and le Boncie is in the top tier for me. There was a significant price jump with the latest release but both Le Trame and the Cinque are annual buys for me regardless of vintage.

I loved the 2016 Le Trame; I don't find it that light but, yes, there is a lot going on. I won't be opening more for at least a year. However, the 2018 Cinque is gorgeous right now - and better than most DOCG Chianti.

I guess light in comparison to other Chiantis in our rotation: Monteraponi and Caparsa (and Istine, but those are new to me). It wouldn't be light compared to any Poulsard, it's still Sangiovese. I would say that it is medium bodied and the lightness comes from the crunchiness of the red fruit and lean, bright profile.
 
originally posted by Brian C:
originally posted by VLM:

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)
Chianti finds its way into my rotation with similar frequency it would seem as yours, and le Boncie is in the top tier for me. There was a significant price jump with the latest release but both Le Trame and the Cinque are annual buys for me regardless of vintage.

The local Rosenthal distributor doesn't bring them in, but I'm going to request a change in that policy. My only experience with the Cinque was great and I imagine it would make it into our rotation were it readily available.
 
originally posted by VLM:
Here are my notes on the 2017 Croix Boissée, I'll be interested to see yours.
2017 Domaine Bernard Baudry Chinon Blanc La Croix Boissée - France, Loire Valley, Touraine, Chinon (4/11/2020)
Another beautiful bottle that has put on a bit of weight without sacrificing the purity and crystalline presentation. I still have no idea whether these will continue to improve with longer term aging and I may never find out given how delicious they are at this stage. (92 points)

2017 Domaine Bernard Baudry Chinon Blanc La Croix Boissée - France, Loire Valley, Touraine, Chinon (11/23/2018)
Crystalline, pure and aromatically complex. Not the most concentrated on the palate but this is a beautiful wine. I think Matthieu is really mastering this wine. It's the best white Chinon, for sure. (92 points)

I opened the Rouge! Will write something up over the weekend.
 
I also heard the news from Brad.

Very sad. A charming person and a wonderful winemaker.

I didn't save any of those 96s but they were certainly a delight back in the day.
 
originally posted by VLM:
originally posted by mark e:
originally posted by Brian C:
originally posted by VLM:

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)
Chianti finds its way into my rotation with similar frequency it would seem as yours, and le Boncie is in the top tier for me. There was a significant price jump with the latest release but both Le Trame and the Cinque are annual buys for me regardless of vintage.

I loved the 2016 Le Trame; I don't find it that light but, yes, there is a lot going on. I won't be opening more for at least a year. However, the 2018 Cinque is gorgeous right now - and better than most DOCG Chianti.

I guess light in comparison to other Chiantis in our rotation: Monteraponi and Caparsa (and Istine, but those are new to me). It wouldn't be light compared to any Poulsard, it's still Sangiovese. I would say that it is medium bodied and the lightness comes from the crunchiness of the red fruit and lean, bright profile.

That sounds about right. We are also drinking the 2017 Istine CC, which seems ready to go right now compared to 2016 Le Trame, the latter having more structure and complexity.
 
originally posted by mark e:
originally posted by VLM:
originally posted by mark e:
originally posted by Brian C:
originally posted by VLM:

2016 Podere le Boncie (Giovanna Morganti) Le Trame Toscana IGT - Italy, Tuscany, Toscana IGT (12/17/2020)
An interesting counterpoint to many of the other 2016 Tuscan wines we've been drinking in that it has a real lightness and more of a crunchy red fruit profile. A lean savory quality cuts through the middle and the finish is bright and bouncy. I liked it more than Steph. Plenty going on now, but should become more complex with a couple of years. Really easy to drink. This doesn't get to my market but I'll look to pick up some more if it crosses my path. (92 points)
Chianti finds its way into my rotation with similar frequency it would seem as yours, and le Boncie is in the top tier for me. There was a significant price jump with the latest release but both Le Trame and the Cinque are annual buys for me regardless of vintage.

I loved the 2016 Le Trame; I don't find it that light but, yes, there is a lot going on. I won't be opening more for at least a year. However, the 2018 Cinque is gorgeous right now - and better than most DOCG Chianti.

I guess light in comparison to other Chiantis in our rotation: Monteraponi and Caparsa (and Istine, but those are new to me). It wouldn't be light compared to any Poulsard, it's still Sangiovese. I would say that it is medium bodied and the lightness comes from the crunchiness of the red fruit and lean, bright profile.

That sounds about right. We are also drinking the 2017 Istine CC, which seems ready to go right now compared to 2016 Le Trame, the latter having more structure and complexity.

Agreed with that comparison. There is definitely some tension in the 2016 Le Trame to resolve but I don't find it large-scaled. I was ho hum on that Istine CC 2017 but liked the 2016 Cavarchione a lot more. The 2018 Istine CC just landed locally, so I'll try to check it out soon.
 
originally posted by Jayson Cohen:
originally posted by VLM:
Here are my notes on the 2017 Croix Boissée, I'll be interested to see yours.
2017 Domaine Bernard Baudry Chinon Blanc La Croix Boissée - France, Loire Valley, Touraine, Chinon (4/11/2020)
Another beautiful bottle that has put on a bit of weight without sacrificing the purity and crystalline presentation. I still have no idea whether these will continue to improve with longer term aging and I may never find out given how delicious they are at this stage. (92 points)

2017 Domaine Bernard Baudry Chinon Blanc La Croix Boissée - France, Loire Valley, Touraine, Chinon (11/23/2018)
Crystalline, pure and aromatically complex. Not the most concentrated on the palate but this is a beautiful wine. I think Matthieu is really mastering this wine. It's the best white Chinon, for sure. (92 points)

I opened the Rouge! Will write something up over the weekend.

I'd be interested in how that shows as well.
 
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