Mark Anisman
Mark Anisman
agree but many people do.... we have not been back yet but wish to.
originally posted by Larry Stein:Has anyone been since Lorella and Massimo sold it?
originally posted by Mark Anisman:
Chinese food advice for the East Bay?
originally posted by Mark Anisman:
thank you Yule. and i might be interested in joining you at Sushi Yoshizumi. but the long drive back to Yountville is a problem. and i would maybe only have one glass given a drive home late in the evening...
originally posted by Mark Anisman:
Yule. only weekdays i can attend would be in the last week of November (after Thanksgiving) and last week of December. Not real good choices. January looks open. Best day is probably Wednesday in general. but i would need to pass on a dinner time later than 6:30pm. just too darn late to trek back to Yountville! so perhaps we will not be able to meet....das ist aber schade!
originally posted by Mark Anisman:
great! if it helps, i can try as well.
originally posted by Yule Kim:
...I can't believe I'm saying "strategize" to get restaurant reservations...
You’re forgiven I’m forgettable!originally posted by Larry Stein:
Yup, mixing up my jeebi at The Wolf. Sorry, Everett!
originally posted by Carl Steefel:
Also consistently good food at Wood Tavern--they are only running a single fresh pasta now, but it is very good. And their sister restaurant down on Piedmont Avenue in Oakland is also consistently good, and possessing of a slightly better wine list.
originally posted by Mark Anisman:
Rintaro has already captured hearts, minds and gastrointestinal tracts of the many who frequent this space, and the huge plus of being next door to Rainbow Grocery (don't sleep on the Franklin teleme).
originally posted by Steve Edmunds:
Great China rocks!
originally posted by Jim Hanlon:
originally posted by Steve Edmunds:
Great China rocks!
Let's do an ESJ Jeep at Great China next year when Mark L. is in town! They have a private space that can accommodate 8-10.