scottreiner
scott reiner
also, try olivier lemasson's algotest. 100% aligote from the touraine. wierd, but delicious. slurpable even... definitely hipsterish...
originally posted by Bill Averett:
That's too funny. But you can rest assured that you always said it right, because that is certainly what Jules is saying- or maybe something more like "Bread"
All these years, I thought it was Brad too.
I screwed up the song was "I've heard that song before" who accompanied the singer and who was the singer?originally posted by Chris Coad:
originally posted by Lou Kessler:
You called me? "But it seems to me I've heard that song before." You're a quiz show kind of guy. Who sang the above mentioned song? "Biggest selling version?originally posted by Chris Coad:
Not much of a Dune fan to tell the truth. Or Monty Python, etc.
YOU VACUOUS TOFFEE-NOSED MALODOROUS PERVERT!
John Cleese?
These kinds of answers are not going to get you into the next round. Think way back before your personal listening time.originally posted by Chris Coad:
Eric Idle?
Michael Palin?
originally posted by Tom Blach:
I've quite often had Ponsot's Mont Luisants. My large stash of the 99 has gone but it was an absolutely fabulous wine. I still have quite a lot of 77, which is invigorating to say the least, the perfect wine on a jambon persill. I never pass up an opportunity to drink older vintages at a fair price, and I have never been disappointed. In a different style the Clavelier can be tremendous, even once past its first freshness, though it has more body than one would expect. the Bouchard Aligot de Bouzeron is also pretty surprising, and recommended.
originally posted by Claude Kolm:
Yes, many. It's a top flight wine. There's an article about a tasting of them back to 1961 or 1959 in The World of Fine Wine from about 2 years or so ago.
I think INAO just looks the other way, just as Clos des Lambrays said "grand cru" on the label for many years before it was officially upgraded to grand cru status. (BTW, Pinot Blanc is permitted, and somewhat widely used, in Morey along with Chardonnay.)originally posted by Arjun Mendiratta:
Claude,
Given that the wine is 100% Aligote, how is it that Ponsot is able to put '1er cru' on the label? I thought Chardonnay was the only allowed white variety.
originally posted by Joe_Perry:
I just found the '06 de Villaine Bouzeron for $16/bottle. I have wanted to post in this thread for almost a year! Sweet!