Mark Anisman
Mark Anisman
Fruit very expressive on the nose & palate. cherry/plum. great depth & complexity.
marred by poor balance - way too much acid (not volatile). less abusive with food naturlich, but still too much. Marico's cogent statement : "sour".
variability? a wonderful wine if I was at a country inn, but I blanch at the thought of this exceeding 30 euros.
and surprisingly, unlike Germans that fridge overnight, acidity still prominent the next day.
marred by poor balance - way too much acid (not volatile). less abusive with food naturlich, but still too much. Marico's cogent statement : "sour".
variability? a wonderful wine if I was at a country inn, but I blanch at the thought of this exceeding 30 euros.
and surprisingly, unlike Germans that fridge overnight, acidity still prominent the next day.