Vollenweider and Ogier

originally posted by MLipton:
originally posted by Rahsaan:
originally posted by Sharon Bowman:
Not even in old Mourvdre?

I've never come across beef's blood in real life (except when cowering in fear as I pass a butcher's shop), so I couldn't say.

I was recently taken to task for not being able to identify the "cola" descriptor for Pinot Noir as I have no real idea what Coke or Pepsi et al. taste like. These are the crosses we must bear, Rahsaan. Woe is our lot in life.

Mark Lipton
(On reflection, I realize that I also have no real idea what "liquid Viagra" or "sweet tannins" taste like -- I am limited, almost handicapped one could say)
How about "scorched earth"? That's the best thing I've seen lately.
 
originally posted by SFJoe:

How about "scorched earth"? That's the best thing I've seen lately.

One of my biggest regrets about the loss of Therapy's archives was the loss of Zul's brilliant lexical analysis of WA bloviation. Well, that and your Loire reports, of course...

Mark Lipton

p.s. Maybe we miss out on the scorched earth descriptor by being too young for 'Nam.
 
originally posted by MLipton:
I was recently taken to task for not being able to identify the "cola" descriptor for Pinot Noir as I have no real idea what Coke or Pepsi et al. taste like.

Not even cola-flavored Haribo?!
 
originally posted by MLipton:
I have no real idea what Coke or Pepsi et al. taste like.

Couldn't you knock back a sip or two in the interest of taste literacy? I think those beverages are available for about a dollar.
 
originally posted by Rahsaan:
originally posted by Sharon Bowman:
Not even in old Mourvdre?

I've never come across beef's blood in real life (except when cowering in fear as I pass a butcher's shop), so I couldn't say.
Bull! You needn't be so sheepish about admitting it. She's just trying to get your goat so you get your gander up, and you're trying to duck it like a chicken.
 
that's because nobody likes a cheesy saying..... (well, they are little ellipses, aren't they?)

Nice work, Claude. Have you met Charles Weiss?
 
On the contrary, I love to hog the spotlight; I never get boared by it. You know, there's always something to horse around with (not Summerian, but that's for the Belgians -- is the Fish still with us?)
 
originally posted by Claude Kolm:
originally posted by mlawton:
Have you met Charles Weiss?
No. Who sooey?

Here I am innocently lurking while eating my lunch, and I get dragged into this bit of silliness.

I'm sure it would be my pleasure Claude.

It does get me to thinking though, that maybe the Perrins make CdP that tastes like that because their vineyards are full of Beau-vines.

Charles
 
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