originally posted by MLipton:
originally posted by Rahsaan:
originally posted by Sharon Bowman:
Not even in old Mourvdre?
I've never come across beef's blood in real life (except when cowering in fear as I pass a butcher's shop), so I couldn't say.
I was recently taken to task for not being able to identify the "cola" descriptor for Pinot Noir as I have no real idea what Coke or Pepsi et al. taste like. These are the crosses we must bear, Rahsaan. Woe is our lot in life.
Mark Lipton
(On reflection, I realize that I also have no real idea what "liquid Viagra" or "sweet tannins" taste like -- I
am limited, almost handicapped one could say)