A National Doughnut Day for winos

[MLipton]

originally posted by Jonathan Loesberg:

originally posted by MLipton:

originally posted by Sharon Bowman:
Right, but who eats jelly doughnuts?

Err... JFK?

I think he said he was one, not that he ate one.

But you are what you eat, no?

Mark Lipton

 

[Rahsaan]

originally posted by MLipton: But you are what you eat, no?

Mark Lipton

No.

You are composed of what you eat.

And some other stuff.

 

[Sharon Bowman]

originally posted by MLipton:
But you are what you eat, no?

But do you eat what you are?

 

[MLipton]

originally posted by Sharon Bowman:
But do you eat what you are?

Equality is transitive.

Mark Lipton

 

[Sharon Bowman]

Damn those rascally kids; you're not wrong.

Though your statement could also be read as a crypto-plea for spreading social harmony.

 

[Larry Stein]

My Mom used to make "jelly" doughnuts. In this case, "jelly" meant doughnuts filled with home-made strawberry, blackberry, apricot, or blueberry jam. If given the chance (and my Dad made sure I didn't), I would've inhaled many of them at one sitting.

Never did try a wine-pairing with them, however.

 

[Sharon Bowman]

Happy doughnut day, nutters!

 

[Jay Miller]

The Doughnut plant on 23rd St. makes horrible sickeningly sweet doughnuts.

Is there a good place for doughnuts in NYC?

 

[Rahsaan]

originally posted by Jay Miller:
The Doughnut plant on 23rd St. makes horrible sickeningly sweet doughnuts.

There is much much much much worse out there.

But, if anyone has better suggestions I'm happy to hear them??

 

[Don Rice]

Cronut, anyone?

 

[MarkS]

How timely this topic is brought up again, as today is...drumroll...NATIONAL DONUT DAY once again, as my local supermarket has so caloricly informed me.

 

[Jay Miller]

originally posted by Don Rice:
Cronut, anyone?

I'm not standing on line and I'm not paying $30 for someone to do it for me.

 

[Brad Kane]

originally posted by Don Rice:
Cronut, anyone?

Indeed. Doughnut schmoughnut. As Don states, cronuts are all the rage.

 

[Rahsaan]

originally posted by Don Rice:
Cronut, anyone?

Hadn't heard of it until your post, but googling revealed some comedy. I'd certainly try one but like Jay I see no need to stand on line for more than 30 seconds.

 

[Sharon Bowman]

originally posted by MarkS:
How timely this topic is brought up again, as today is...drumroll...NATIONAL DONUT DAY once again, as my local supermarket has so caloricly informed me.

This is why I brought it up again.

 

[Unknown]

are you guys talking an edible torus?
it's so hard to follow these discussions

 

[Sharon Bowman]

Relatedly, I cannot believe that less than 1/3 of the American public uses the term "cruller"!!!

 

[Sharon Bowman]

 

[Jeff Grossman]

originally posted by Brad Kane:

originally posted by Don Rice:
Cronut, anyone?

Indeed. Doughnut schmoughnut. As Don states, cronuts are all the rage.

This is how to handle a cronut.

 

[Sharon Bowman]

Not to speak too technically, but that is a shit-ton of bourbon.