David M. Bueker
David M. Bueker
Is it possible for any Egon Muller wine to really live up to the hype (or price)?
originally posted by David M. Bueker:
Is it possible for any Egon Muller wine to really live up to the hype (or price)?
I paid about $8 for it, so even though my bottle wasn't up to Claude's, I think it probably lived up to the price.Is it possible for any Egon Muller wine to really live up to the hype (or price)?
originally posted by mlawton:
one of those guys with all the nice Rolex watches
Well, Martignetti Liquors. Is that better or worse?did you buy it from one of those guys with all the nice Rolex watches while in NYC? That may explain the problem, as well as the price!
originally posted by Florida Jim:
originally posted by mlawton:
Jim,
Go see the guys on Folsom St. They will hook you up. It's owned by the same guy as Huet. Good stuff.
Folsom St. sounds like San Fran; yes?
Best, Jim
originally posted by Thor:
Well, Martignetti Liquors. Is that better or worse?did you buy it from one of those guys with all the nice Rolex watches while in NYC? That may explain the problem, as well as the price!
originally posted by Filippo Mattia Ginanni:
originally posted by David M. Bueker:
Is it possible for any Egon Muller wine to really live up to the hype (or price)?
Several Auslese GK and most of the Eiswein, especially at auction just blow you mind away.
This is what Albert Bass gets for blocking my emails.A whole lot worse.
Hype, yes. Price - not so sure. But the 05 Scharzhofberger Auction Spatlese is one of the most brilliant wines I've ever tasted.originally posted by David M. Bueker:
Is it possible for any Egon Muller wine to really live up to the hype (or price)?
originally posted by Florida Jim:
originally posted by Thor:
ColderKirlyudvar 2005 Tokaji Sec (Hungary) Broad, waxy, and complicated. Theres a certain fatness here, but its a dry fat, expressed more as lingering tactility than plushness. Hues and tones range from brown to tan with streaks of grey, and theres a hefty dash of mineral salt to the finish. This is awfully good. (5/09)
Tokaji, sec?
'Never heard of it.
What else can you tell me about this genre?
Best, Jim