Jay Miller
Jay Miller
Started out a bit simple but as it aired out developed a lovely creaminess, depth and spice. Went well with fireworks, not as good with caramelized onion tart (but I had no Alsatians on hand).
originally posted by Jeff Grossman:
We had Pallus 2005 Chinon "Pensees de Pallus" with grill food, cheeses, salads. Very intense wine: lots of color, extract, tannins, vegetal. Good finish but kinda tough to like now.
originally posted by Don Rice:
from 44th and 9thHey Jeff is that you just left of center, about 37 floors up? I thought I spotted you!![]()
originally posted by Jeff Grossman:
What good eyes you have.
originally posted by Jeff Grossman:
I don't recall any matchstickiness, but I am not the most sensitive person to sulfur in wine. I didn't care much for the wine; maybe some time will make it more graceful.
originally posted by SFJoe:
I think it's a tough time to be drinking 2005 Chinon.
In my experience, yes. Great vintage, but not for any time soon.originally posted by Joel Stewart:
originally posted by SFJoe:
I think it's a tough time to be drinking 2005 Chinon.
closing down?
originally posted by Yixin: Was it chaptalised?
Um, er, is that a vintage generalization you're offering me?originally posted by SFJoe:
Great vintage, but not for any time soon.
Caught like Dillinger leaving Manhattan Melodrama.originally posted by Jeff Grossman:
Um, er, is that a vintage generalization you're offering me?originally posted by SFJoe: Great vintage, but not for any time soon.
I leave that as an exercise for the emus.originally posted by SFJoe:
But prove me wrong.