Producer, producer, producer. True. But what about that 2007 vintage?
Ok, name a vintage that produced better ready-to-drink-now and and more beautiful wines than 2007? At least in Beaujolais, Bourgeuil, Chinon, the Piemonte, the Jura, and the Cote Roannaise.
Tonight it was the Les Galichets from Breton. Friday was the basic Chinon from Baudry. I've been through about 2 cases each of Le Preference from Pothiers, Vissoux Cuvee Traditionelle, and Brun L'Ancien. There's the Langhe Nebbiolo from Produtorri (a little shut down now, but great six months ago). Then there's that ethereal Houillon Poulsard.
Racy, red-fruited, and the wines don't need another decade or two in the cave.
What more could you want?
Ok, name a vintage that produced better ready-to-drink-now and and more beautiful wines than 2007? At least in Beaujolais, Bourgeuil, Chinon, the Piemonte, the Jura, and the Cote Roannaise.
Tonight it was the Les Galichets from Breton. Friday was the basic Chinon from Baudry. I've been through about 2 cases each of Le Preference from Pothiers, Vissoux Cuvee Traditionelle, and Brun L'Ancien. There's the Langhe Nebbiolo from Produtorri (a little shut down now, but great six months ago). Then there's that ethereal Houillon Poulsard.
Racy, red-fruited, and the wines don't need another decade or two in the cave.
What more could you want?