originally posted by Rahsaan:
originally posted by Scott Kraft:
smoked salmon is the bacon of the sea. it demonstrates why we eat fish in the fish place.
This is becoming more inscrutable by the minute.
I thought sashimi demonstrated why we eat fish in the first place? As much as I love the smokey elements of smoked salmon (the cure-all for any mood!), surely that spoofs it up just a bit.
I thought fish sticks with tartar sauce or tuna fish salad on white demonstrated why we ate fish in the first place? I'm pretty sure I didn't start eating seafood by eating sashimi or smoked salmon. I had to learn to appreciate these dishes by first eating the more processed examples cited above.