Burgundy, Ruwer, NE Italy

originally posted by Rahsaan:
originally posted by Scott Kraft:
smoked salmon is the bacon of the sea. it demonstrates why we eat fish in the fish place.

This is becoming more inscrutable by the minute.

I thought sashimi demonstrated why we eat fish in the first place? As much as I love the smokey elements of smoked salmon (the cure-all for any mood!), surely that spoofs it up just a bit.

I thought fish sticks with tartar sauce or tuna fish salad on white demonstrated why we ate fish in the first place? I'm pretty sure I didn't start eating seafood by eating sashimi or smoked salmon. I had to learn to appreciate these dishes by first eating the more processed examples cited above.
 
originally posted by Yule Kim:

I thought fish sticks with tartar sauce or tuna fish salad on white demonstrated why we ate fish in the first place? I'm pretty sure I didn't start eating seafood by eating sashimi or smoked salmon. I had to learn to appreciate these dishes by first eating the more processed examples cited above.

a) Smoked salmon is pretty processed. I love it, but it tastes very much of the process. More so than sushi tastes of vinegar. At least to me.

b) Fish sticks and tuna salad may be gateway seafood for some people, but surely that is not a reason to consider them exemplars of fish.
 
originally posted by Rahsaan:
originally posted by Yule Kim:

I thought fish sticks with tartar sauce or tuna fish salad on white demonstrated why we ate fish in the first place? I'm pretty sure I didn't start eating seafood by eating sashimi or smoked salmon. I had to learn to appreciate these dishes by first eating the more processed examples cited above.

a) Smoked salmon is pretty processed. I love it, but it tastes very much of the process. More so than sushi tastes of vinegar. At least to me.

b) Fish sticks and tuna salad may be gateway seafood for some people, but surely that is not a reason to consider them exemplars of fish.

I read "in the first place" to mean archetypal seafood rather than exemplars of seafood. In that sense, I meant to say that most of the fish people first consume and are more likely to continue to consume tend to lean towards the more breaded/mayoed/processed variety. Sashimi and smoked salmon,, while certainly delicious, tend to be too exotic to be archetypal examples of what seafood is, at least in America (but even in Japan, I suspect most people, when asked to consider what dish represented why they ate seafood in the first place, would probably consider grilled fish or some type of fish soup as the reason why they eat seafood rather than sashimi).
 
originally posted by Scott Kraft:
you must be eating pretty crappy smoked salmon, rahsaan.

I was going to address this point. Sure, there is lots of variation across smoked salmon and the better stuff is not as pungent as the cheap charred stuff. But I still don't go to it for my 'pure' dose of fish. But that's just me (and I eat smoked fish several times per week).
 
originally posted by Yule Kim:

I read "in the first place" to mean archetypal seafood rather than exemplars of seafood. In that sense, I meant to say that most of the fish people first consume and are more likely to continue to consume tend to lean towards the more breaded/mayoed/processed variety.

Now we're getting into some good pedantic territory!

Semantically, archetypal and exemplar have always meant pretty much the same thing to me. So I'm not sure how you are distinguishing between the two concepts.

For my understanding, they both refer to the 'ideal' or the 'classic' version of something. And I'm still not sure how you can claim that breaded processed fish is the ideal/classic version of fish. First exposure for some people, sure. But ideal? Not for me!

And even for those who started out eating fish sticks (I liked them when I was a small child, could never swallow mysterious mayonnaised tuna salad), I doubt it was the fish sticks that made them love fish. If they ever did come to love real fish.
 
originally posted by Steven Spielmann:
This thread has inspired me to start a new lifestyle magazine - "Pork Aficionado."

In addition to the wine and general upscale living crowds, I plan to target government officials and porn addicts for my initial subscriber base.

your magazine may already exist...

 
originally posted by Rahsaan:
originally posted by Yule Kim:

I read "in the first place" to mean archetypal seafood rather than exemplars of seafood. In that sense, I meant to say that most of the fish people first consume and are more likely to continue to consume tend to lean towards the more breaded/mayoed/processed variety.

Now we're getting into some good pedantic territory!

Semantically, archetypal and exemplar have always meant pretty much the same thing to me. So I'm not sure how you are distinguishing between the two concepts.

For my understanding, they both refer to the 'ideal' or the 'classic' version of something. And I'm still not sure how you can claim that breaded processed fish is the ideal/classic version of fish. First exposure for some people, sure. But ideal? Not for me!

And even for those who started out eating fish sticks (I liked them when I was a small child, could never swallow mysterious mayonnaised tuna salad), I doubt it was the fish sticks that made them love fish. If they ever did come to love real fish.

I thought of archetypal to mean the "original" or "prototypical" rather than the "ideal." Thus, ones original conception of seafood is based on the dishes one has been first exposed to or has been most often exposed to.

I agree that fish sticks and tuna salad aren't particularly good (though I do occasionally still enjoy a tuna salad for lunch), but, for many, I imagine those dishes would be the reference of comparison for other, most likely superior, seafood dishes.
 
originally posted by Scott Kraft:
There are more things in heaven and earth, Rahsaan,
Than are dreamt of in your philosophy.

I've never been a huge Shakespeare fan but even I know that there are many more places to buy food, than the ones at which I shop.

But I didn't know I had a philosophy!

Must be all this academicizing I've been doing.
 
originally posted by Marc D:
originally posted by slaton:
originally posted by Marc D:
Maybe he could do something with the syrahfest thread/train wreck next.
Actually I'm thinking of taking on healthcare.

Call it Health Care Insurance reform, and you would be off to a great start.

And I apologize about you not making an effort on that thread, I see a valiant Jabberwocky post in there!

From here on in, I'm calling it Homeland Health Security. Increases the appeal to the blind loyalty set. I say we're at Orange Plus.
 
originally posted by Rahsaan:
originally posted by Scott Kraft:
There are more things in heaven and earth, Rahsaan,
Than are dreamt of in your philosophy.

I've never been a huge Shakespeare fan but even I know that there are many more places to buy food, than the ones at which I shop.

But I didn't know I had a philosophy!

Must be all this academicizing I've been doing.

Yeah fucking over-rated that guy.
 
originally posted by VLM:

No, Slaton is very strange and you don't want to be in a room with him alone.

Just sayin' !!!

I just did. I'm still living and breathing. What am I supposed to make of that?
 
I'm late to this but archetypal and exemplar do not mean quite the same things. An archetype is the original form, thus connected to ideal or essence by being the version before history has wrung its changes. An exemplar is a perfect example. The concept is more nearly empirical except that the concept of a perfect example reproduces the idea of an ideal form from another direction. Nevertheless, although probably in this context, the words are near synonyms, they are importantly different in meanings.
 
Is it fair to say that "archetypal" highlights the original way in which thing X differed from the things that came before it, while "exemplar" gives the best current example of thing X (in all its Xness)?
 
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