originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
originally posted by Rahsaan:
Has this put on any weight over the past year?
I remember digging the flavors and aromas last year but it was a little tough for some of my associates who demand more 'mouthfeel'.
originally posted by Joel Stewart:
originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
i concur. the bottle i had was a stunner.
originally posted by scottreiner:
originally posted by Joel Stewart:
originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
i concur. the bottle i had was a stunner.
did you have these bottles in the us or in europe?
i have not had the 07 in europe, but the ones i had in nyc were nothing special. They did not have the vibrancy i usually associate with lapiere...
originally posted by Joel Stewart:
originally posted by scottreiner:
originally posted by Joel Stewart:
originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
i concur. the bottle i had was a stunner.
did you have these bottles in the us or in europe?
i have not had the 07 in europe, but the ones i had in nyc were nothing special. They did not have the vibrancy i usually associate with lapiere...
Scott I am in Japan. All the '07 Lapierres I've tried here in the last handful of months (Morgon, Le Cambon and several bottles of the Beaujolais) have been vibrant, to say the least. We just had another of the latter tonight and, with a quick decant, it was lovely. I'd never accuse any of these '07's of holding back on anything.
Yule, you may want to try the Le Cambon....fwiw, it's 14%, though I couldn't say it was appreciably "heavier" than the Morgon. I'm not sure I follow this line about wanting Beaujolais to be "heavier" anyway.
originally posted by Yule Kim: Is that generally true of all cru beaujolais?
originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
originally posted by Brad L i l j e q u i s t:
originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
There you go.
07's are great.
originally posted by scottreiner:
originally posted by Joel Stewart:
originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
i concur. the bottle i had was a stunner.
did you have these bottles in the us or in europe?
i have not had the 07 in europe, but the ones i had in nyc were nothing special. They did not have the vibrancy i usually associate with lapiere...
originally posted by Yule Kim:
...I had the Vissoux Cuvee Traditionelle [probably sic] and while I loved it, my sister wanted something heavier.
Just for context, I opened up a Texier Cote du Rhone and she loved it. Any cru beaujolais with that type of weight?
And no, I am not my sister.
originally posted by Yule Kim:
originally posted by Joel Stewart:
originally posted by scottreiner:
originally posted by Joel Stewart:
originally posted by Levi Dalton:
What I liked about it was that it was so layered and nuanced without weight.
i concur. the bottle i had was a stunner.
did you have these bottles in the us or in europe?
i have not had the 07 in europe, but the ones i had in nyc were nothing special. They did not have the vibrancy i usually associate with lapiere...
Scott I am in Japan. All the '07 Lapierres I've tried here in the last handful of months (Morgon, Le Cambon and several bottles of the Beaujolais) have been vibrant, to say the least. We just had another of the latter tonight and, with a quick decant, it was lovely. I'd never accuse any of these '07's of holding back on anything.
Yule, you may want to try the Le Cambon....fwiw, it's 14%, though I couldn't say it was appreciably "heavier" than the Morgon. I'm not sure I follow this line about wanting Beaujolais to be "heavier" anyway.
I wouldn't say I would want it to be heavier. I like beaujolais how it is. But I suppose I was just wondering whether I could find a beaujolais my sister would like or whether I should just try other wines when I have dinner with her. Sounds like the latter, which is a shame. I suppose I lean towards lightness while my sister leans towards heft, so the task is finding the happy medium that will satisfy us both.
originally posted by Yule Kim:
I wouldn't say I would want it to be heavier. I like beaujolais how it is. But I suppose I was just wondering whether I could find a beaujolais my sister would like or whether I should just try other wines when I have dinner with her. Sounds like the latter, which is a shame. I suppose I lean towards lightness while my sister leans towards heft, so the task is finding the happy medium that will satisfy us both.