originally posted by Yule Kim:
originally posted by VLM:
Alternately1. Get a home torch like you use for creme brulee, fire the fuck out of the wax, then remove, or
2. Take it out back and shoot it off at 5 paces with Beretta 92FS.
Shouldn't we use a French gun to open a French wine? Respect for the terroir, you see.
Can't, it's over-engineered and doesn't fire.