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originally posted by Daniel Piechota:
Of three Pineu mentioned, I would give the nod to the Puzelat. Possibly because I had with dinner at Nopa on a rare night out with my wife. It paired well with food and just the right weight for me. While i like the other two, I was not super impressed. The rouge gorge was a little too syrupy and the Le Verre des Potes was too one-dimensional. I would give them both another shot though. I would seek out the Puzelat.
fuck you newbie!
I agree that the puzelat is quite good, but i won't describe the Heredia as one dimensional.They are all made in a very different style. Puzelat using cold carbonic, heredia working with over a 100 years old franc de pied, Nicolas (belliviere) seems to be pushing for exctraction...
My favorite Pineau d'aunis so far is the CRB l'arpent rouge. That's the only one i would drink over "la tesniere".