Ian Fitzsimmons
Ian Fitzsimmons
Cherry jello red, smells pinoty, bit of leather, bit of ... plum? Pretty closed, but good acidity, umami and tongue-cosseting texture, in a good way. Drying tannins. Maybe better in a hour or so, maybe in a couple of years.
I saw some Pavelot Pernand Vergelesses En Caradeux the other day, which surprised me. I thought Jadot had a monopole there. Has anyone tried the Pavelot Pernands?
I saw some Pavelot Pernand Vergelesses En Caradeux the other day, which surprised me. I thought Jadot had a monopole there. Has anyone tried the Pavelot Pernands?