Rijckaert?

I've had a few... (I think) they seemed a bit more polished than previous vintages, but still quite interesting/good.

Also, don't ask SFJoe, he has a Rijckaert deficient palate.
 
Thanks, both. Sharon, when did your Chenin conversion occur?

Thinking of getting a few cases of the '06 range for a friend's restaurant.
 
I usually like this guys wines for what they are. I think of them as a good into to the Jura and some Burg. but dont think they have top shelf complexity (but they are priced sensibly) In short - a gateway drug before you hit up Puffeney, Tissot, etc.

I also picked up some old vintages about a year ago on a distributor closeout. Chardonnay, Savignin, etc. all really cool so far, i use them to start a cheese fondue then drink the rest with dinner.
 
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