I usually like this guys wines for what they are. I think of them as a good into to the Jura and some Burg. but dont think they have top shelf complexity (but they are priced sensibly) In short - a gateway drug before you hit up Puffeney, Tissot, etc.
I also picked up some old vintages about a year ago on a distributor closeout. Chardonnay, Savignin, etc. all really cool so far, i use them to start a cheese fondue then drink the rest with dinner.