originally posted by Cory Cartwright:
When I went it felt very much like a restaurant that was going through a change of chefs. Everything out of the kitchen was...off. It was like the entropy that will eventually overtake everything was being presented in miniature. The food and the wine all came out at the exact same temperature. The soup and entrees were too cold, the wine was too warm, the dessert too warm, the glassware right out of the dishwasher. It was one of the first times in a long time that we sent anything back to the kitchen, and we sent three things back. Truly disappointing.