Quick notes from Real Wine Seattle

originally posted by Sharon Bowman:
I'm in Paris and we tasted the '09 a few weeks ago. I found it very hot, fat.

Note (sorta).
Thierry had the '09 in an ice bucket next to his KO rose, which probably helped.
It was certainly on the rich side for a Sauv blanc.
 
Tail between legs, rebuffed and deleted, I show my face. Joe and I were just trying to have a little fun. I perhaps stepped in it somehow. My apologies all around, though I'm not entirely sure why.

It was really interesting drinking all the wines. My comment to Marc and Lee was that I liked all the "lesser" wines best - not really, but some of the wines that struck me most were the least expensive things there.

I loved the Pepiere muscadet. It was the first thing I tried. My immediate reaction was that it was maybe my favorite young Pepiere normale to date. I don't have years of experience, but it will be a case buy.

I also like the Pepiere rouge a lot. To me one of the more successful young drinking CF Loires.

I have professed my deep love for the Brun CdB, and I can confirm it still remains. Next year with natural cork!

Many vintages of Eric's Brezeme have just been too poopy for me, but the 07 is just delicious. For now or later. Primal stuff.

Eric's Janrode is crazy good. I have not had a lot of it but it is Serious Wine. Very pure and delicious.

We are into our 2nd case of this iteration of the Pinon petillant and it is the best I've had by far. As I've said before, akin to the non-dose, which I love.

The Tue Bouef P'tit Blanc knocked me out. We've all sung our odes to the CRB SB2, this was very much in the same vein but perhaps even slightly edgier and punkish.

The Baudry rose was delicious. I will buy some.

The 07 Baudry Grezeaux is very nice. The Grezeaux is the working man's cellar wine. I will be buying some of this too.

The Radikons were my first and they are fantastic wines. I had them at the end so I was a bit hazy. But they made an impression.

I promise to be a better WineDisorderist from here on out, really. Deleted! Wow.
 
Larry, Slaton and SF folks, did you try the Maule "Pico"?
Would like to hear your impressions if you did.

On the Montesecondo I only tried the 2007, and it was really tannic.
I think there was an 05 being poured but they were out by the time I got to the table.
 
originally posted by BJ:
Tail between legs, rebuffed and deleted, I show my face. Joe and I were just trying to have a little fun. I perhaps stepped in it somehow. My apologies all around, though I'm not entirely sure why.

I'm not either. I found your post hysterical. Some of the [deleted] around here need to lighten up.

Eric's Janrode is crazy good. I have not had a lot of it but it is Serious Wine. Very pure and delicious.

I detest Condrieu and love this wine.

The 07 Baudry Grezeaux is very nice. The Grezeaux is the working man's cellar wine. I will be buying some of this too.

Everyone should buy a case of Grzeaux every year, or at least 6 bottles. The 2007 is quite precocious.

I promise to be a better WineDisorderist from here on out, really. Deleted! Wow.

Fuck them.
 
originally posted by VLM:
The 07 Baudry Grezeaux is very nice. The Grezeaux is the working man's cellar wine. I will be buying some of this too.

Everyone should buy a case of Grzeaux every year, or at least 6 bottles. The 2007 is quite precocious.

If you could only find it... The 2007 I mean
 
originally posted by Cristian Dezso:
originally posted by VLM:
The 07 Baudry Grezeaux is very nice. The Grezeaux is the working man's cellar wine. I will be buying some of this too.

Everyone should buy a case of Grzeaux every year, or at least 6 bottles. The 2007 is quite precocious.

If you could only find it... The 2007 I mean

The aforementioned Apex Beverage has it on sale this week. They ship to DC.
 
originally posted by Cristian Dezso:
Thank you sir!

In the interest of full disclosure.

The owner is a friend of mine and we drink together frequently. Feel free to mention that if you want.

However, I have pulled a gun on him and he has left at least two scars on my body, but that was years ago.
 
BJ, I also dug the satire, but I have a very twisted sense of humor. Please define a "better" Wine Disorderly. If that means toeing the party line, VLM so very eloquently responded as I would have.

Marc, the Maule "Pico" was not poured. He was part of the Barbacco contingent and only one wine from each producer was poured at that venue. In his case, it was the '08 Rosso Masieri.
 
originally posted by VLM:
The aforementioned Apex Beverage has it on sale this week. They ship to DC.

I wish he had older Vatan as well. I've been looking for it forever. But I'll get a few 07s, as I missed the boat big time at Bassins (was $35, can you imagine).
 
originally posted by Cristian Dezso:
originally posted by VLM:
The aforementioned Apex Beverage has it on sale this week. They ship to DC.

I wish he had older Vatan as well. I've been looking for it forever. But I'll get a few 07s, as I missed the boat big time at Bassins (was $35, can you imagine).

We had the 2008 Sunday and it was fantastic.
 
originally posted by SFJoe:
originally posted by BJ:

...Pinon petillant and it is the best I've had by far.

Really? You like it better than the '02/'96 version?

Deleted! Wow.
I miss all the fun around here.

That bottling is a bit of a hazy memory, but yes is the answer, I think. Somehow my first sip of this just took me to a different place than I'd remembered before. I have to admit, though, that I think this bottling is a bit more creamy and accessible, maybe that's why I like it. Maybe not the version for the hard core.
 
originally posted by Marc D:
Sharon, I hope Brad and Lee, and Robert who is a professional, could chime in on the Radikon wines.

I tried the 04 Oslavje and the Ribolla. I missed the Merlot and one other.

The Oslavje was earthy, a little oxidized with nuts and apple cider smells, fresh acidity but big boned, with quite a lot of tannin and a fair amount of alcohol. It cried for food and my impression was this wasn't something to judge at a swirl, taste, spit and repeat deal. It was really hard to get my mind around it, and not an easy, fun wine by any means.

The Ribolla had more a slightly more conventional citrus lemony nose, but earthy weird slightly off flavors in the mouth, my wife mentioned urea! It was also fairly tannic.

I found the Oslavje to be the least interesting of the four. The Ribolla was a nice wine, but yes a little funky. The Jakot was better even than the Ribolla. I don't have a good vocabulary to describe them, other than rich and unctuous yet with surprising acidity. They remind me a little of dried apricots. The merlot was very interesting as well. I would have loved to try that in a different context.

I agree with most of the notes so far. I wasn't as high on the Tue-Boeuf Touraine as were Marc and BJ, but it was good. The 2009 Gamay La Butte was absolutely top-notch, if a bit on the grapey side. It may have been a barrel sample; I'm sure it will sort itself out in a few months in any event.

The Occhipinto Frappato was lovely as advertised, but where's the love for the Nero? Beautiful deep wine (2007 on show).
 
originally posted by Larry Stein:
The SP68 was interesting. Slaton wasn't sure if it was an off-bottle or not. It smelled strongly of earth and locker room sweat. It was hard to get past the nose. The fruit notes in the mouth were clean, but again, VERY earthy.

I've opened several bottles of this and that description doesn't jibe at all with my experience. I'd be suspicious of that bottle. Like the Frappato, it has laser focus on the nose. Bright, floral, fruity - these are the dominant characteristics I've experienced over the last several months.
 
Back
Top