Opened tonight for a Mother's Day wine to accompany the first wild-caught Alaskan salmon of the season and sauteed morels. The wine was a deep golden color, but no hint of oxidation even to my hypersensitive wife, fresh, abounding with fruit, clean and balanced. A truly great match with the salmon, which had received a light applewood smoking on the grill. As with SFJoe's Bourg, no hint of sewage, cleaning products or other unwanted odors.
Relievedly yours,
Mark Lipton
Relievedly yours,
Mark Lipton