originally posted by Jay Miller:
originally posted by maureen:
jay, where did you find more of that trimbach?
Thor, thanks for the recipe but I'm not the host - just taking wine.
Crush - looks like they have one left in stock.
I'm really tempted to pull the trigger on their Vouette Saignee at the moment (also pre-arrival).
they have the hommage a jeanne - an outstanding wine but not the wine I was speaking of