lars makie
lars makie
Last time I was in New York, I went to St. Marks Bookstore and picked up a copy of a magazine that looked pretty cool. Kind of expensive, but not one I'd ever seen before. It's called Diner Journal. It had pictures of dead and cooked fowl on the cover, how could I not get it. I guess it's put out by the people involved with Diner and Marlow & Sons/Daughters in Brooklyn (I had a memorable lunch at Diner once, a while ago); though it doesn't seem to be a vanity project. It kind of looks like Art of Eating with less writing and more recipes. I've never seen any mention of it before. So, before I go and plunge for a subscription or back issues, I was wondering if anyone here has any thoughts on the magazine. Has anybody picked up a couple issues? Feelings?