originally posted by Alice F.:
Thanks Claude. That's it exactly. Aubert got back to me a few hours ago. He felt he couldn't sell it as Le Montrachet. I don't know its fate.
Never underestimate the power of fakers to trip up.originally posted by Tristan Welles:
originally posted by Alice F.:
Thanks Claude. That's it exactly. Aubert got back to me a few hours ago. He felt he couldn't sell it as Le Montrachet. I don't know its fate.
Oddly enough, an establishment in Italy thinks it good enough to sell as "Le Montrachet". (If wine-searcher.com is to be believed.) Probably just a typo--though 1992, 1993 and 1994 are all listed, chronoligically.
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www.enotecamarcucci.it
originally posted by .sasha:
can it still be labeled grand cru ? I imagine not.
originally posted by Ned Hoey:
originally posted by .sasha:
can it still be labeled grand cru ? I imagine not.
As it's all GC juice, I believe it can be labeled as "Corton" and as Crand Cru. Blending doesn't force declassification if it's all the same level. It does mean no further site designation on the label.
No, it would be Vosne 1er Cru, as in the Cuve Duvault-Blochet that DRC already makes from declassification of its grand crus. But Corton is considered all one appellation, and the Bressandes, Clos-du-Roi, etc. are just the names of lieu-dits. As a result, you can have Corton-Bressandes and Corton-Clos du Roi mixed and call it Corton, or you can even have pure Corton-Bressandes and call it merely Corton, if you want. To further add to the confusion, Le Corton is a lieu dit, so Corton is not (necessarily) the same as Le Corton.originally posted by .sasha:
originally posted by Ned Hoey:
originally posted by .sasha:
can it still be labeled grand cru ? I imagine not.
As it's all GC juice, I believe it can be labeled as "Corton" and as Crand Cru. Blending doesn't force declassification if it's all the same level. It does mean no further site designation on the label.
So if they blended La Tache and RC, it would be labeled Vosne Grand Cru ?
There are Cos-Vougeot lieux-dits that a few producers use -- e.g., Anne Gros has le Grand Maupertuis on her label, Gros F&S have le Musigni on theirs.originally posted by .sasha:
Thanks! On the contrary, this all makes perfect sense. I forgot about how Corton was orgainized. I suppose if they ever get their act together and name Clos Vougeot parcels ( as I think they should ), the same rules would apply.
The DRC premiers crus are generally sold off.originally posted by Ned Hoey:
I forgot that the GCs are AOCs.
Doesn't DRC own some premier cru plots that can be included the Cuve Duvault-Blochet or be sold off?
Is anybody labeling with lieu-dits in Romanee Saint Vivant or Grand Echezeaux/Echezeaux these days?
Are you sure of this, Jeff? I seem to recall that it was all from Bresssandes, last I asked, but it certainly is possible that they planted more since then.originally posted by Jeff Grossman:
Chandon de Briaille has Corton Blanc GC which is a blend of three parcels (Bressandes, Marechaudes, and one other).