originally posted by Thor:
If you can, treat yourself. I find that nothing destroys an open mind about biodynamie more quickly and thoroughly than a few hours with Joly.
Maybe I've been putting it off... closest I ever got to a face-to-face was the carpark of his domaine where my wife, feeling the full effects of pregnancy's early stages, lost most of her spinach salad behind a conveniently located shrub.
My guess, it was fate. Either that, or it wasn't a Leaf Day.
I doubt even Joly's zeal would turn me fully against BD.
From what I've seen, BD unquestionably "works". By "works" I mean that the use of BD protocols is not inimical to the production of wine at the highest quality levels.
Having been through UCD and having spent a lot of time in New World wine-producing regions, I have a hard time saying the same about a completely scientific, mechanistic approach to winemaking.
Regards,