new jersey

when i was 5-7 i lived in Chatham. how can i help you? (or you could try that gary guy....he's actually got better taste than most of the wines he sells...not that you'd know it from his video presence.)
 
That's what people say about Gary. That his video presence is mainly a contrived schtick. But then why contrive a schtick that involves misinformation?

I saw him on there a few times describing barnyard smells in French wine as part of the Burgundy terroir. Is there anyone left who really believes this?

But more egregious was popping open two 2006 red Burgundies and then giving them harsh scores because they didn't show much five minutes after being opened. And then berating them for being overpriced and overhyped wines. Is this any way to teach people about appreciating Burgundy? Does he really not know about aging curves and aerating wine. How does that help his schtick.
 
How are you defining ITB? I know someone who sells wine to stores in NJ (and elsewhere) and occasionally runs tastings here.

Also there's an ITB board on Wine Berserkers and I know at least person who works in a NJ Wine Store posts there so it might be a good place for your questions.
 
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