2007 Clos Roche Blanche Gamay

Jay Miller

Jay Miller
Every time I open a bottle of Clos Roche Blanche I decide that I'm crazy to be spending money on other wines. This was no exception.

Paired nicely with some smoked tea duck.
 
Well said. I can't stop drinking it. It pulls away from all the Gamay pitfalls (sweetness is burnished with tannins, and spare alcohol keeps it detailed) It's all over Detroit, Ferndale and Ann Arbor.

(Is that spam? I hope it's deemed acceptable and useful by the politburo.)
 
It isn't gamay. It's limestone CRB all the way that happens to pass through gamay on its way to you.
 
Thanks Jay. This and the cabernet used to be impossible to find in the bay area, as K&L for some reason doesn't bring them in with the cot and sauvignon. They even sell the pinneau d'aunis now, but still not the other reds. Glad I can now satisfy my CRB needs at Terroir.
 
I attended a wine event earlier this year at which Konstantin Frank's 2006 Sparkling Rkatsitli was referred to as "giggle juice".
 
originally posted by Jeff Grossman:
I attended a wine event earlier this year at which Konstantin Frank's 2006 Sparkling Rkatsitli was referred to as "giggle juice".

Any idea where that bottle came from? I've never seen a sparkling Rkatsiteli from Dr. Frank/Chateau Frank, even at the winery. Maybe an experimental bottle? The 2000 Blanc de Noirs from Chateau Frank, by the way, is excellent but a bit pricey at $30.
 
originally posted by Sharon Bowman:
I need to try CRB wines some time. What, one asks oneself, is one waiting for in the face of such unified enthusiasm?
My favorite thing about them is the family resemblance. So try a couple.
 
Personally (and this opinion is not necessarily shared by all) the Cot is my least favorite on release but perhaps the best after 10 years or so. Unless it's corked. Depending on vintage the Gamay or Cab Franc are usually my favorites on release but everything is really special. And I second Joe's suggestion of trying a few to see the familial resemblance.
 
originally posted by Jay Miller:
Personally (and this opinion is not necessarily shared by all) the Cot is my least favorite on release but perhaps the best after 10 years or so. Unless it's corked. Depending on vintage the Gamay or Cab Franc are usually my favorites on release but everything is really special. And I second Joe's suggestion of trying a few to see the familial resemblance.

I'm pretty sure this was brought up recently here, but the '04 Cot is fantastic right now. Maybe it is so good because it has a little Malbec mixed in with the Cot?

Another drink and/or hold wine.
 
originally posted by Marc D:
originally posted by Jay Miller:
Personally (and this opinion is not necessarily shared by all) the Cot is my least favorite on release but perhaps the best after 10 years or so. Unless it's corked. Depending on vintage the Gamay or Cab Franc are usually my favorites on release but everything is really special. And I second Joe's suggestion of trying a few to see the familial resemblance.

I'm pretty sure this was brought up recently here, but the '04 Cot is fantastic right now. Maybe it is so good because it has a little Malbec mixed in with the Cot?

Another drink and/or hold wine.

I'm going to have to admit that I've never had the Cot when it was both > 1 year old and < 8 years old. Perhaps this bears investigation.
 
originally posted by Jay Miller:
Personally (and this opinion is not necessarily shared by all) the Cot is my least favorite on release but perhaps the best after 10 years or so. Unless it's corked. Depending on vintage the Gamay or Cab Franc are usually my favorites on release but everything is really special. And I second Joe's suggestion of trying a few to see the familial resemblance.

The Cabernet is rumored to be a blend of cabernet franc and cabernet sauvignon. I believe it.

Best,
Kay
 
originally posted by Kay Bixler:
originally posted by Jay Miller:
Personally (and this opinion is not necessarily shared by all) the Cot is my least favorite on release but perhaps the best after 10 years or so. Unless it's corked. Depending on vintage the Gamay or Cab Franc are usually my favorites on release but everything is really special. And I second Joe's suggestion of trying a few to see the familial resemblance.

The Cabernet is rumored to be a blend of cabernet franc and cabernet sauvignon. I believe it.

Best,
Kay

Yes, I've known that for several years now yet somehow my fingers still type Cab Franc as I was under that misapprehension for a longer period of time. I'll break the habit eventually.
 
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