'09 Lapierre Morgon

The distribution chain on these wines in the southeast US has sucked for the last 8-9 years. Not a great thing for someone who wrote the book on shipping by refrigerated containers.
 
originally posted by Dan McQ:
My bottle of this was really good. But then I have pedestrian tastes.

But you live in the NE US where people don't cook the wines before selling, apparently.
 
originally posted by drssouth:
'09 Lapierre MorgonUnderwhelming...not sure if it was just the bottle or some other issues...

09 Lapierre was in my glass as I read this. (I had to opem something else, see brun/cork thread).

Nothing wrong with the bottle, the fruit was pristine and expressive. Superb execution within a style that I easily could do without. It's great for appreciation of versatility of beaujolais, but I'd never put more than a couple of bottles in the cellar.
 
originally posted by .sasha:
originally posted by drssouth:
'09 Lapierre MorgonUnderwhelming...not sure if it was just the bottle or some other issues...

09 Lapierre was in my glass as I read this. (I had to opem something else, see brun/cork thread).

Nothing wrong with the bottle, the fruit was pristine and expressive. Superb execution within a style that I easily could do without. It's great for appreciation of versatility of beaujolais, but I'd never put more than a couple of bottles in the cellar.

It would appear that the generalized similarity in appearance to the Morgon bottles of Foillard lulled me into thinking this might be similarly impressive...
 
originally posted by .sasha:
originally posted by drssouth:
'09 Lapierre MorgonUnderwhelming...not sure if it was just the bottle or some other issues...

09 Lapierre was in my glass as I read this. (I had to opem something else, see brun/cork thread).

Nothing wrong with the bottle, the fruit was pristine and expressive. Superb execution within a style that I easily could do without. It's great for appreciation of versatility of beaujolais, but I'd never put more than a couple of bottles in the cellar.

Bingo.

Sort of like Almunia.

JB, I think Dr. S & I bought from the same source. My bottles are fine, see .sasha above.
 
originally posted by David M. Bueker:
Of course, but your comment of "superb execution within a style that I easily could do without" does not exactly provide useful context.

context ?
OK, do you care much for Loosen wines these days, and if not, do you think they are actually not well made ?
 
Good point - I think the Loosen wines are well made, but they are creamier than I prefer.

What specifically about the Lapierre style do you not care for? That's what I was getting at.
 
originally posted by David M. Bueker:
Good point - I think the Loosen wines are well made, but they are creamier than I prefer.

What specifically about the Lapierre style do you not care for? That's what I was getting at.

Sounds like it's not for long-term aging if I'm reading the lines correctly. I don't think style was faulted.
 
Nothing wrong with drinking it now Mark (at least in my book). Not all wines have to be aged. I think we chase after a false grail too often in aging wines. "Style I could do without" certainly seems like the style was faulted though.
 
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