(natural) wine experts

Ken Sacks

Ken Sacks
Jancis Robinson


and this astonishing screed by Robert Parker on traditional wines generally:


(posted first by Kimmeridgian)

Robinson uses the traditional British yardstick of "sensible", and natural just isn't completely so.

Parker acts as if the day of the dominating point-counting wine critic is past.
 
I didn't see any use of the word sensible in JR's article. There's lots of good wine in this world - I had '98 Doisy-Daene and '01 Monbosquet yesterday and enjoyed both.
 
originally posted by Ken Sacks:
(natural) wine expertsJancis Robinson


and this astonishing screed by Robert Parker on traditional wines generally:


(posted first by Kimmeridgian)

Robinson uses the traditional British yardstick of "sensible", and natural just isn't completely so.

Parker acts as if the day of the dominating point-counting wine critic is past.
Please read PP 4 of the FAQ.
 
originally posted by Yixin:
I didn't see any use of the word sensible in JR's article. There's lots of good wine in this world - I had '98 Doisy-Daene and '01 Monbosquet yesterday and enjoyed both.

Isn't enjoying a Monbousquet grounds for eviction from this bored? Or did they change after the 90s? I stopped paying attention.
 
i love how the piece on natural wine ends with her wine of the week, mastroberardino. a producer whose wine i used to love, but are today tasting like they could be from anywhere.
 
originally posted by Jonathan Loesberg:
originally posted by Yixin:
I didn't see any use of the word sensible in JR's article. There's lots of good wine in this world - I had '98 Doisy-Daene and '01 Monbosquet yesterday and enjoyed both.

Isn't enjoying a Monbousquet grounds for eviction from this bored? Or did they change after the 90s? I stopped paying attention.

Fucking academics.
 
More relevantly, Jancis is a reasonable person. If she has an axe, she nearly always grinds it in private (no matter what the ridiculous Pavie fans believe).
 
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