There was disagreement at the table. I thought both bottles slightly past it, but with superb length. Great with Cantonese hotpot that evening, and I still wish I had more bottles.
Closest I've come to that in the past week was some bottle-aged palo cortado - an exceptionally smooth Hidalgo 20+yo 'Wellington' which had been in bottle for 5 years. Should have aged more of my sherries - very useful at the table.