Florida Jim
Florida Jim
Low humidity, light breezes, 80 degrees in Sonoma and 60s on the coast; fall in northern CA. Or maybe, Indian Summer?
We were getting a little stale; running to the winery, trying to keep up with the day-to-day and not finding enough time for each other. So off we went to Point Reyes.
The seashore was inspiring with surf, sand, and the salt scent. The town was quaint and inviting. And the drive out was so pretty.
We stopped by Cowgirl Creamery and found out they sell many cheeses other than their own. Got some Roccolo, Baserri, Sally Jackson goat in grape leaves and Gabietou.
And then to Osteria Stellina for lunch; their take on panzanella, and, an oyster, leeks and lemon-sage pizza. The panzanella was good with croutons gilled over almond wood and the pizza may be my new favorite food - yummy!
Got their last bottle of 2009 Arnot-Roberts, Ribolla Gialla Vare Vnyd. which is wonderful. Pure, clean, crisp, varietally correct, no cloy or oiliness and lots of flavor. 12.5% alcohol, 2 1/2 barrels produced. Lovely.
About as good as a day gets.
Best, Jim
We were getting a little stale; running to the winery, trying to keep up with the day-to-day and not finding enough time for each other. So off we went to Point Reyes.
The seashore was inspiring with surf, sand, and the salt scent. The town was quaint and inviting. And the drive out was so pretty.
We stopped by Cowgirl Creamery and found out they sell many cheeses other than their own. Got some Roccolo, Baserri, Sally Jackson goat in grape leaves and Gabietou.
And then to Osteria Stellina for lunch; their take on panzanella, and, an oyster, leeks and lemon-sage pizza. The panzanella was good with croutons gilled over almond wood and the pizza may be my new favorite food - yummy!
Got their last bottle of 2009 Arnot-Roberts, Ribolla Gialla Vare Vnyd. which is wonderful. Pure, clean, crisp, varietally correct, no cloy or oiliness and lots of flavor. 12.5% alcohol, 2 1/2 barrels produced. Lovely.
About as good as a day gets.
Best, Jim