originally posted by SFJoe:
originally posted by Cliff:
No love for Hochrain?
Hochrain is good, esp. in hot vintages where Singerriedel can get OTT.
Been enjoying the '99 Hochrain of late.
And, FWIW, Stephen B at Crush agrees with Joe and Nathan (and i don't think Stephen would make this up):
"... fans of Prager will recognize that he's been making a Riesling "Wachstum Bodenstein" since 1997, though this wine is actually sourced from a special high-altitude parcel in the Hinterseiber. More on this wine below.
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One of the first wines to really showcase the free-thinking, experimental and provocative side of Toni Bodenstein. Planted in 1990 in a high-altitude section of the Hinterseiber vineyard (literally bordering the forest at the top of the mountain), this was planted at an altitude of about 1,500 feet (between 440-460 meters). Many people doubted that the vineyard would be able to fully ripen Riesling. Over 10 years later, not only does the vineyard produce incredibly elegant and mineral wines, but while others have problems with over-ripening, the Bodenstein wines, even in hot vintages like 2003 and 2006, are balanced and elegant.
Anytime you you see the "Wachstum Bodenstein" moniker, you should know that one of the points of the wine is to showcase genetic diversity. Bodenstein planted the vineyard with 15 different types of Riesling sourced from the Wachau as well as Germany's Rheingau, Mosel and Pfalz and France's Alsace."