Drinking in Paris and Nice

Steven Spielmann

Steven Spielmann
I spent the holidays abroad this year with my family and thought I would share some drinking-related anecdotes.

First, there is drinkable and fairly inexpensive Merlot-driven Bordeaux in France that I generally don't find stateside. 10-12 euro for really enjoyable palate fruit coming out of say Montagne or Lalande or Canon-Fronsac was multiply repeated, albeit with advice from the knowledgeable. These were not life-changing bottles but they were great talking with friends about burnt chairs at the Pompidou or how the colors pop in Chagall wines, especially with the later courses. Usually 12-13 degrees and pretty well balanced too. I would drink a lot more Bordeaux if I lived in France I think. I'm a tougher sell on Cabernet but even there I can mention a delightful Margaux from an estate I never heard of (and didn't write down). Probably that was more than 10 euro though, I wasn't around for its purchase.

Second, the Cotes de Provence is depressingly full of Bordeaux knock-offs. These were actually pretty good renditions of Cabernet Sauvignon many of them, again for good prices, but they made me sad anyway. Surely there's some weird local grape they could be growing instead. (And going broke, probably. The lust for Cabernet among the masses seems unquenchable.)

Bellet, on the other hand, is older and well-priced and there's no Cab in the AOC, although some folks sneak Grenache in I think. A 2008 Chateau de Bellet Cuvee Baron G. was a pretty spectacular bottle, Folle Noir and Braquet. It (we had two bottles, actually) had both force and elegance, fruit and spice, and I wish I'd brought one home to share. I think it might have been even better in 2012 but after a little more tannin taming I suspect it's a 'keep forever' rather than 'evolve' kind of wine, although I'm not speaking from direct experience. If I return to Nice in better weather I am going to drive out to the AOC and make appointments with some of the producers out there.

Notes on some highlights:

Metras Fleurie Printemps 2008: very integrated wine, great texture, medium body and concentration. Possibly could use another year but not a vin de garde and not made as one. Strawberry nectar without sweetness; telltale Fleurie crystals on the attack; very nicely done. One of my Bordeaux protagonist companions even allowed that this was the first Beaujolais she'd enjoyed in a very long time.

Cossard Volnay 2008: Elegant medley of light berry flavors and soil, iris on the red-inflected nose. Unmistakable and surprising northern Rhone characteristics on the finish: Syrah capsicum and spice, delivered with great elegance. In fact, the most Rhonish Burgundy I've ever had, although texturally it feels like Pinot Noir. Midpalate needs some time to settle down - this is not really ready even for early drinking for another year or two I think. But the intellectual pleasure is considerable, and the wine's not bad either.

Ramonet Chassagne-Montrachet 2008: Holy Toledo! Pale color, flowers and fruit, richness without concentration, balanced, non-overdone hazelnuts. Some lemon. Tastes like Chassagne. The finish is insanely long and really beautiful, this wine just goes on and on and on. I loved this.

Ladeveze Armagnac "Grand Age" Tenareze Folle Blanche 1993 (disgorged October 2010). 45 degrees. High-pitched, impressive, reminiscent of Boingneres, although maybe not quite as much going on in the mouth. But, the nose (evanescent floral quality and great purity) and finish (dramatic and vibratory) are outstanding. Really tightly wound, would like to have seen it get another decade or two in the cask before bottling I think.

Those four bottles were all sold to us by Caves Auge, to which I made my first pilgrimage. We had gotten out of the Monet show at the Grand Palais to establish our petit-bourgeois cred (although, Monet kicks ass, no matter how many times they put his water lilies on bathroom wallpaper) too early for dinner and too late to do anything else, so I suggested a trip out that way. When we emerged from the Metro silver dollar-sized snowflakes were falling everywhere. We trundled up the street and accidentally wandered into a champagne tasting: Jacquesson, Larmandier-Bernier, Seve, Gimonnet, Prevost, and Colin, with I believe mostly the actual vignerons pouring.

Surely, I thought, Sharon Bowman is around here somewhere.

With my six year old daughter's hand in mine she caught snowflakes on her tongue while I caught them in my glass, sipping drinks in the Parisian storm. Everything was delightful - how could it not be in such conditions? - but I must report my assessments nonetheless. Ulysse Colin's BdB is very, very fine, as it always has been: if you are looking for something safe to serve to anyone with real balance and quality it's hard not to recommend. But, with that partial exception, Prevost's Les Beguines stole the show - wildly complex and interesting, each bubble a sharp burst of fruit. It's possible - in deference to VLM - that the tasting conditions made this wine seem better than it was, and I am generally suspicious of side by side wine comparisons, but nonetheless - among all these many delicious champagnes the Prevost was the one that stole my palate. Regardless, sipping champagne on the street in a snowstorm is the best memory from a wonderful trip.

P.S. Get to Racines early or you'll miss your chance.
 
Sounds like a fun trip on many levels.

First, there is drinkable and fairly inexpensive Merlot-driven Bordeaux in France that I generally don't find stateside. These were not life-changing bottles but they were great talking with friends... Usually 12-13 degrees and pretty well balanced too.

It has also been my experience that the majority of French people are not interested in the unique artistic expressions that we seek from our wines. Who would be? In that sense, they have an advantage over the American masses because they have more choices for competently-made affordable wine that lubricates the event just fine, while still being able to draw on their conception of French heritage/patrimoine.
 
Nice notes about nice wines.

I'm confused about the term "telltale Fleurie crystals?" What are these and do you find them in Metras, Coudert, Duboeuf, Chermette and most producers of Fleurie?
 
originally posted by Joe Dressner:
Nice notes about nice wines.

I'm confused about the term "telltale Fleurie crystals?" What are these and do you find them in Metras, Coudert, Duboeuf, Chermette and most producers of Fleurie?

I want me some Fleurie crystals for backpacking expeditions: just add water for some gouleyant Coudert VT? Sign me up!

Mark Lipton
 
Good question Joe. I think of them as Fleurie because I've only had them in Fleurie wines. They sort of come in, not on what I think people mean by 'the attack', but right afterwards, on the front part of your tongue, and they sort of feel (to me) like little crystal candy things dissolving there.

I definitely got them in this Metras and I'm pretty sure I always get them in Chignard. It may have been the Chignard Moriers I was reminded of actually. I did not get them in the 2009 Coudert Cuvee Tardive as I recall, astonishing though that wine was. (Will they come out later? I have had Coudert in '02, '05, and '07 and honestly my memories are muddled at this point.) I think I might have got them in the Dubuoef Quatre Vents although I'm not sure - I gave up trying to keep all my notes on file in one place a while back.

I have not had Chermette's Fleuries yet. I will look for this sensation in the 2009 Poncie when I open it in a couple of years.

I think maybe 'telltale' was not the right word. It's not 'good Fleurie should have this' so much as 'this is a unique taste that I have only gotten, sometimes, in wines from Fleurie'. Or at least my experience isn't wide enough for me to want to back the stronger claim.
 
originally posted by Steven Spielmann:
Surely, I thought, Sharon Bowman is around here somewhere.

Ah, I was there until 3:30-ish, until frostbite won out over bubbles. After that, I was having a drink in the glorious warmth of Legrand Filles & Fils.

Jacquesson, Larmandier-Bernier, Seve, Gimonnet, Prevost, and Colin, with I believe mostly the actual vignerons pouring.

Yes, all the real-deal vignerons.

Seve? (Maybe Vouette et Sorbe?)

There was also Horiot, Drappier. Though no-shows from Selosse, Lassaigne and Egly-Ouriet, drat de chez drat.

I agree with you about the sheer tasty wonderfulness of Jrme Prvost's wines. Also, he has a very warm hat.

Otherwise, tell me more of your experience at Racines. I haven't been there since it was under Pierre Jancou. He sold it to someone else in the fall of '09 and the new owner kept the same chef and sommelier for a while, but I believe it was sold again, or else those two simply decamped. Chef and sommelier have since opened Saturne, and I have no idea who's at Racines at this point. Still a recommendable maison?

As a side note, Jancou is coming back with a brand new place in February.
 
originally posted by Sharon Bowman:


As a side note, Jancou is coming back with a brand new place in February.

Back to Paris? I was waiting and waiting for his place in the Drome to open......
 
While I was visiting Tempier, Jean-Marie Peyraud tried to make an appointment for me at Chateau de Bellet once, about 20 years ago, and they told him they don't sell any wine there, and hung up on him! I hope they have a new PR director if you decide to go!
 
Steve -

None of the Bellet wineries actually have to do much in terms of customer relations, as far as I can tell. They just make the wine and it all gets bought up for 20-35 dollars per bottle. All the local Chateaus are by appointment only, according to the locals. It was actually a lot of work to find the local wines even in specialty stores in Nice, I went to a half-dozen before finding the CdB.

Sharon -

Aha! The "Seve Rose" is a Horiot cuvee, and so that's who the third barrel was. I missed Drappier somehow I think.

Prevost did indeed have an awesome hat.

My experience at Racines was getting there in the early afternoon and being told they weren't serving lunch any more, then coming back an hour or so later after a quick lunch elsewhere for a glass of wine and finding them closed altogether. Next time perhaps. Lot of beautiful empty bottles of Overnoy in the window.
 
Lovely notes and thoughts.

I wandered into a wine shop near the Pantheon last summer and bought a bottle of the '09 Metras Printemps. We drank it with some good friends, who grew outside of Lyon. They love Beaujolais, and thought the Metras was delicious. I wish they were more available.
 
originally posted by georg lauer:
originally posted by Sharon Bowman:
As a side note, Jancou is coming back with a brand new place in February.

Back to Paris? I was waiting and waiting for his place in the Drome to open......

Yes, it's going to be called Vivant and it'll be on the rue des Petites-Ecuries, I believe, in the 10th arrondissement. Slated to open in February.
 
originally posted by Sharon Bowman:
originally posted by georg lauer:
originally posted by Sharon Bowman:
As a side note, Jancou is coming back with a brand new place in February.

Back to Paris? I was waiting and waiting for his place in the Drome to open......

Yes, it's going to be called Vivant and it'll be on the rue des Petites-Ecuries, I believe, in the 10th arrondissement. Slated to open in February.

Thanks!
I guess the Drome was a bit too lonely, even in Facebook times....
 
originally posted by georg lauer:
originally posted by Sharon Bowman:
originally posted by georg lauer:
originally posted by Sharon Bowman:
As a side note, Jancou is coming back with a brand new place in February.

Back to Paris? I was waiting and waiting for his place in the Drome to open......

Yes, it's going to be called Vivant and it'll be on the rue des Petites-Ecuries, I believe, in the 10th arrondissement. Slated to open in February.

Thanks!
I guess the Drome was a bit too lonely, even in Facebook times....

No kidding. Growing up in Vaucluse (next door), I was too scared to venture into the Drome :-)
More seriously, I believe Jancou hired a Chef who used to work in Brooklyn.
 
originally posted by Steven Spielmann:
Frederic Cossard Volnay 2008: Elegant medley of light berry flavors and soil, iris on the red-inflected nose. Unmistakable and surprising northern Rhone characteristics on the finish: Syrah capsicum and spice, delivered with great elegance. In fact, the most Rhonish Burgundy I've ever had, although texturally it feels like Pinot Noir. Midpalate needs some time to settle down - this is not really ready even for early drinking for another year or two I think. But the intellectual pleasure is considerable, and the wine's not bad either.

Thanks for the note Steven. I had my first Cossard a few months ago in Paris (some 2007 and 2008 St Romain) and even if it seems there is some bottle variation (I think there is no sulfur at all), I thought they were really interesting.
I would love to try the reds. I don't think anyone imports him to the US.
 
Yes, no sulfur at all, and not as far as I know imported - I tried to buy things I couldn't get here. It was a very interesting wine - I would have liked to taste it a year later when some of that young PN jangliness had settled down a bit.
 
On another site Keith Levenberg wrote, of the 2009 Metras Fleurie Ultime:

"The most prominent components are a savory hanging-game scent that calls to mind some wines in the Chambertin vicinity and a strong wheat- or grain-like flavor that, curiously, I've now noticed in three Fleuries and have never noticed in any wine other than a Fleurie, but I'm also unaware of anyone else making a note of it in a Fleurie or anything else."
 
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