WTN: 91 Verset Cornas

originally posted by Zachary Ross:
Szechuan Gourmet has boudin noir?
Unrelated, although I'd love to make a Szechuan Gourmet jeebus one day. But just as much fun, a friend puts on an exotic grilled meats and many wines party for the Superbowl each year, and this was the highlight for me. Not far behind - Williams Selyem 2006 RR PN, surprisingly light-footed and graceful with grilled ginger duck; Preston organic Petite Sirah with BBQ venison; Meyer Fonne Grand Cru Gewurz (forget year and vineyard) all by itself.
 
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