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Oxidative v. Oxidised
- Thread starter Oswaldo Costa
- Start date
Cory Cartwright
Cory Cartwright
Being a freegan will never be more rewarding.originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
Sharon Bowman
Sharon Bowman
Cory, maybe DSK will luck out.
Cory Cartwright
Cory Cartwright
The article makes an error in that you Pavie can make a Bordeaux without spoofilation, but you cannot make a fino, or a vin jaune without oxidation.
Well, at least you didn't say, "get lucky."originally posted by Sharon Bowman:
Cory, maybe DSK will luck out.
Jeff Grossman
Jeff Grossman
It depends. Which vineyard did you think you were going to taste in it?originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
Joel Stewart
Joel Stewart
originally posted by Cory Cartwright:
The article makes an error in that you Pavie can make a Bordeaux without spoofilation, but you cannot make a fino, or a vin jaune without oxidation.
But the article appears fairly pointedly aimed at "natural wines from the Loire"....that's the axe he is grinding here and has before (read his notes on Puzelat, for example).
He seems to have found a certain peace with his own inner turmoil now though...phew.
Sharon Bowman
Sharon Bowman
originally posted by SFJoe:
Well, at least you didn't say, "get lucky."originally posted by Sharon Bowman:
Cory, maybe DSK will luck out.
Rimshot!
kirk wallace
kirk wallace
originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
The '93 Lopez Tondonia blanco is, as Coad wrote about almost precisely one year ago on this board, in a great spot now. Completely charming, delicious and interesting -- at least based on a bottle at lunch yesterday. I hope that the WineDr warns everybody away else away from it.
Ditto the rosado.originally posted by kirk wallace:
originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
The '93 Lopez Tondonia blanco is, as Coad wrote about almost precisely one year ago on this board, in a great spot now. Completely charming, delicious and interesting -- at least based on a bottle at lunch yesterday. I hope that the WineDr warns everybody away else away from it.
kirk wallace
kirk wallace
originally posted by SFJoe:
Ditto the rosado.originally posted by kirk wallace:
originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
The '93 Lopez Tondonia blanco is, as Coad wrote about almost precisely one year ago on this board, in a great spot now. Completely charming, delicious and interesting -- at least based on a bottle at lunch yesterday. I hope that the WineDr warns everybody away else away from it.
ooooh; i have never had one of her rosados with that much age. just the '98 and Y2K; love both. I will keep my eyes and gullet open....
Remind me, I have one or two left.originally posted by kirk wallace:
originally posted by SFJoe:
Ditto the rosado.originally posted by kirk wallace:
originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
The '93 Lopez Tondonia blanco is, as Coad wrote about almost precisely one year ago on this board, in a great spot now. Completely charming, delicious and interesting -- at least based on a bottle at lunch yesterday. I hope that the WineDr warns everybody away else away from it.
ooooh; i have never had one of her rosados with that much age. just the '98 and Y2K; love both. I will keep my eyes and gullet open....
U
Unknown
Guest
originally posted by kirk wallace:
originally posted by SFJoe:
Ditto the rosado.originally posted by kirk wallace:
originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
The '93 Lopez Tondonia blanco is, as Coad wrote about almost precisely one year ago on this board, in a great spot now. Completely charming, delicious and interesting -- at least based on a bottle at lunch yesterday. I hope that the WineDr warns everybody away else away from it.
ooooh; i have never had one of her rosados with that much age. just the '98 and Y2K; love both. I will keep my eyes and gullet open....
the 88 changed my life.
Sharon Bowman
Sharon Bowman
For the better, or for the worse?
Jeff Connell
Jeff Connell
Too soon to say.originally posted by Sharon Bowman:
For the better, or for the worse?
Ha! Chou!originally posted by Jeff Connell:
Too soon to say.originally posted by Sharon Bowman:
For the better, or for the worse?
Jeff Grossman
Jeff Grossman
Gesundheit.originally posted by SFJoe:
Ha! Chou!
originally posted by SFJoe:
Ha! Chou!originally posted by Jeff Connell:
Too soon to say.originally posted by Sharon Bowman:
For the better, or for the worse?
You guys crack me up. I put that quote on a draft Board presentation about our China business at my old shop; the CEO laughed but asked me to move it to the footnotes.
kirk wallace
kirk wallace
originally posted by Yixin:
originally posted by SFJoe:
Ha! Chou!originally posted by Jeff Connell:
Too soon to say.originally posted by Sharon Bowman:
For the better, or for the worse?
You guys crack me up. I put that quote on a draft Board presentation about our China business at my old shop; the CEO laughed but asked me to move it to the footnotes.
maybe Zhou meant 1968