originally posted by lars makie:
I had a bottle of the '10 Lapierre the other week and loved it. Downed three quarters of it before I even blinked. Really snappy and cut through a fatty bit of steak with ease.originally posted by César E.:
originally posted by Zachary Ross:
I'm not Jim, but I have had the 2010 Coudert Clos de la Roilette and the 2010 Lapierre Raisins Gaulois - both are terrific. I also really liked the 09 Foillard Cote du Py on release.
Thanks, I also have some Lapierre Morgon '10. I'll give that a try and wait some more for the Foillard.
originally posted by .sasha:
considering the range of opinions here on 09 beaujolais alone, this has to be the most civilized wine board in existence.
Either that, or the iron fist of the politburo.