The Market in Arles

originally posted by Oswaldo Costa:
originally posted by Joel Stewart:
Are you/did you go to the sanatorium as well?

It's still in use, and the patients do art therapy, and hang it on the walls. Should I go? For some reason, the prospect scares me a little.

Have you seen V's book of drawings? It's been awhile since I thumbed through it, but there were a few reed pen drawings of the courtyard at the sanatorium, one of the fountain was really nice....had no idea it was still functioning!
 
Yes, they have another name but I can't remember it now. I've got a photo I can't access here of some particularly large specimens., from the Carpentras region. Will keep an eye out for it in the local markets. Thanks for the photos, Oswaldo, they were fun.
 
originally posted by Gail Grella:
Giant shallotsYes, they have another name but I can't remember it now. I've got a photo I can't access here of some particularly large specimens., from the Carpentras region. Will keep an eye out for it in the local markets. Thanks for the photos, Oswaldo, they were fun.

I take great pleasure in being the first to say, Fuck you newbie and welcome to Wine Disorder.
 
originally posted by Jonathan Loesberg:
originally posted by Gail Grella:
Giant shallotsYes, they have another name but I can't remember it now. I've got a photo I can't access here of some particularly large specimens., from the Carpentras region. Will keep an eye out for it in the local markets. Thanks for the photos, Oswaldo, they were fun.

I take great pleasure in being the first to say, Fuck you newbie and welcome to Wine Disorder.
Fool. Jonathan, that's not a proper welcome. (edited for clarity on who the fool is).
 
originally posted by Jonathan Loesberg:
originally posted by Gail Grella:
Giant shallotsYes, they have another name but I can't remember it now. I've got a photo I can't access here of some particularly large specimens., from the Carpentras region. Will keep an eye out for it in the local markets. Thanks for the photos, Oswaldo, they were fun.

I take great pleasure in being the first to say, Fuck you newbie and welcome to Wine Disorder.

Now that just isn't a proper welcome Jonathan. It's spelled N00b. With digits.

Welcome Gail!
 
originally posted by Rahsaan:
originally posted by Sharon Bowman:
That is the daintiest fishmonger's I have ever seen!
I'm in Northern Germany at the moment and have been extremely impressed (as usual) by the better fish markets. We went to a smoked fish specialist yesterday where they seemed to smoke everything that exists in the sea. Perhaps I've been living a sheltered life but had never before seen huge chunks of smoked fish roe...
Had a delicious salad with smoked tuna in Rome a few weeks ago. Stood in nicely for the usual prosciutto, I'm going to keep an eye out for smoked tuna now.
 
originally posted by Gail Grella:
Giant shallotsYes, they have another name but I can't remember it now. I've got a photo I can't access here of some particularly large specimens., from the Carpentras region. Will keep an eye out for it in the local markets. Thanks for the photos, Oswaldo, they were fun.

It must be "Cuisses de poulet".
I won't try spices, sausages or olives (direct from Metro ?).
Best regards
pierre-alain benoit
 
originally posted by pab:
originally posted by Gail Grella:
Giant shallotsYes, they have another name but I can't remember it now. I've got a photo I can't access here of some particularly large specimens., from the Carpentras region. Will keep an eye out for it in the local markets. Thanks for the photos, Oswaldo, they were fun.

It must be "Cuisses de poulet".
I won't try spices, sausages or olives (direct from Metro ?).
Best regards
pierre-alain benoit

We just saw them today at the market at St. Cecile labelled Simianes.
 
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