Jeff Connell
Jeff Connell
Domaine du Closel Savennières Clos du Papillon 1995. Sometimes being a bit short can be an advantage. It does have mineral. And steel. And it doesn't linger too long, unless you drink enough to saturate your palate.
Same experience here Jeff. Ugh.And it doesn't linger too long, unless you drink enough to saturate your palate.
You have other 96s? Well yes, of course, as do I : Clos des Briords, Clos du Bourg, a Jasnières or two.originally posted by Don Rice:On the flip side, 96 Papillon Speciale showed beautifully last month. Beautifully.
originally posted by Levi Dalton:
And here I expected to hear about a great Tintilla de Rota.
originally posted by Kay Bixler:
Some more Closel data: last bottle of 1990 VV also heading towards Sherry but remarkably it was not corked.
originally posted by Chris Coad:
originally posted by Kay Bixler:
Some more Closel data: last bottle of 1990 VV also heading towards Sherry but remarkably it was not corked.
There are undamaged bottles of the 1990 VV?
originally posted by Brad Kane:
originally posted by Chris Coad:
originally posted by Kay Bixler:
Some more Closel data: last bottle of 1990 VV also heading towards Sherry but remarkably it was not corked.
There are undamaged bottles of the 1990 VV?
Actually, yes. My note on it from 5/09, but this bottle didn't come from the cooked batch that was available locally circa 2001.
"Whoa Nelly! This is showing like gangbusters! Fully open, flamboyant and lively with loads of quince, sweet yellow citrus, Bartlett pears, mineral, nuts and honey flavors and aromas. Mouth filling and persistent across the palate. There's some nice minerality here, though the wine is absolutely fruit driven. The wine really is as open and showy as Pamela Anderson in her peak years, but it shows better class and balance. Perhaps Sophia Loren? Really super stuff and I've never had a '90 that showed this well. Solid A. "
originally posted by Chris Coad:
Bah. All of mine were from that cooked batch.
Although a wine that's like Pamela Anderson is probably not one I'd like much.
originally posted by Chris Coad:
originally posted by Kay Bixler:
Some more Closel data: last bottle of 1990 VV also heading towards Sherry but remarkably it was not corked.
There are undamaged bottles of the 1990 VV?
I should have known better than to make a false and misleading analogy. Sherry one of the great wines of the world.originally posted by VS:
Comparing damaged wine to sherry is so uncouth and so unfair...
However, not the last bottle of Clos du Papillon 1990 is pristine, and holding well. No rush on this one.originally posted by Kay Bixler:
Some more Closel data: last bottle of 1990 VV also heading towards Sherry but remarkably it was not corked.
You are, of course, correct. I stand apologetic. In my defense I only say that sherry is a great and joyous wine, untroubled by a little flippant humour.originally posted by VS:
Comparing damaged wine to sherry is so uncouth and so unfair...
originally posted by Larry Stein:
originally posted by Chris Coad:
Bah. All of mine were from that cooked batch.
Although a wine that's like Pamela Anderson is probably not one I'd like much.
Find a still photo of her when she was on "Home Improvement". That was before she had all manner of plastic perjury done to herself. She was a very beautiful woman. I'd drink a wine like that anytime.
originally posted by Chris Coad:
originally posted by Larry Stein:
originally posted by Chris Coad:
Bah. All of mine were from that cooked batch.
Although a wine that's like Pamela Anderson is probably not one I'd like much.
Find a still photo of her when she was on "Home Improvement". That was before she had all manner of plastic perjury done to herself. She was a very beautiful woman. I'd drink a wine like that anytime.
So, delightful young, but quickly falling apart and showing flaws with time?
Not entirely convinced.