We drank the 2004 last night with some really fresh halibut and it was heavenly. It was very aromatic right on opening but had the slightest savory bitterness in the mouth at first. I think it was a bit tight and coiled, as this went away with air. It kept improving until it disappeared, really fine wine and great food match with the white flaky fish. I was thinking this has every chance to be as good as the 1989 version. Well maybe that is a bit of hyperbole, but anyway I wake up this morning and find an email from CSW offering a few bottles of the 1989. So there it is.