SteveTimko
Steve Timko
While researching information on a Domaine du Salvard rose (delicious, by the way), I ran across this information on the Kermit Lynch web site:
" Unlike others in the appellation who still vinify the widely-planted and forgettable Romorantin varietal, the Delaille brothers have focused their attention on growing fresh, lively Sauvignon Blanc, deeply rooted in the sand, clay, and limestone plains of northeastern Touraine."
I was under the impression Romorantin was fairly rare. Is it that a drinkable Romorantin was fairly rare?
Is he calling all Romarantin forgettable or just those around Cheverny?
" Unlike others in the appellation who still vinify the widely-planted and forgettable Romorantin varietal, the Delaille brothers have focused their attention on growing fresh, lively Sauvignon Blanc, deeply rooted in the sand, clay, and limestone plains of northeastern Touraine."
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kermitlynch.com
Is he calling all Romarantin forgettable or just those around Cheverny?