Rob Lateiner
Rob Lateiner
How do you think the 2010 Domaine de la Pépière initial bottling would hold up over time? I love this wine and having tasted it against the others from his Domaine a couple times, I actually just really like this one the most. I find the balance, acidity, and minerality to be incredible here. But perhaps his other wines over time will develop to be more complex and rewarding than this one. It seems there is lower sugar (minimally) and more acid in this initial bottling than the others. I love the acid in this initial bottling, as I said, and am curious to put a few bottles from Pépière away to see how they develop. Thoughts? ...and cheers to Marc Ollivier for his initial bottling from 2010 that I think is the best value white in the US.